Visit Soc Trang: Attractions, Tourist Information, Tickets & Offers

Welcome to Soc Trang! Discover the best of Soc Trang with VeMekong, the ultimate guide to Soc Trang attractions, tourist information center, tickets & offers. In this guide, we will show you what to do and see in Soc Trang.  If you’re not able to visit just yet, plan ahead to make the most of your wish-lists.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

1. What to Do in Soc Trang

Nga Nam Floating Market

Nga Nam Floating Market

One of the best authentic things to see and do in Soc Trang is Nga Nam non-touristy floating market and the local villages. This market gives many visitors so much touching about the Mekong Delta floating market like 30 years ago because of its charmings, natural beauties, amazing sampan experiences and the stunning location. It is a must-see for those who want to know the real floating market of the local Vietnamese with the traditional and cultural river life on the Mekong River.

The first thing you need to know is that. This authentic market is for real and for the locals. That is why it is not located in the center where there is much noise, huge traffic and malls nearby. Nga Nam floating market, Soc Trang province, is in the town of the same name as the market. The market is both on the mainland and on the Nga Nam canal, so that you can see the market with or without the sampan ride. But the absolute sampan ride gives you a unique experience to explore other sides of Nga Nam (Nga Nam means 5 tributaries/canals) canals.

Firstly, you get to Nga Nam market and its riverside, where there are so many local sampan ferries. Secondly, you take the hand-rowing sampan from there, there are small sampan and big boats for a big group, so it depends on your group. The last, the boat trip, just takes you about 15 minutes from that boat station to explore all 5 canals of Nga Nam floating market. Top tip: You should hire a boat a day ahead at least, the next early morning is too dark and hurried to have a boat at 5am… Read more

Som Rong pagoda

Som Rong pagoda in Soc Trang

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: 367 Ton Duc Thang Street, Ward 5, southern Soc Trang Town, Mekong Delta, Vietnam

Som Rong pagoda is home to the largest giant reclining Buddha statue in Vietnam that was just inaugurated in 2020, with a length of 63m, a height of 22.5m and a weight of 490 tons. From hundreds of metres away, visitors can see the majestic statue of the Buddha Shakyamuni Buddha. This is the highlight, creating a harmonious beauty in the overall architecture of the Somrong pagoda.

Som Rong Pagoda, sometimes also called Patum Wongsa Som Rong pagoda, was built in 1785s following Khmer traditional architectural practice and has been repaired many times. It is widely known as Som Rong pagoda, because there have been many local Som Rong trees for a long time in this area.

The stupa is located right in the entrance to the pagoda, parallel to the main hall, built on an area of 100 m2, 25 m high and is the place to keep more than 400 jars of ashes of the monks, vows and temple abbot. Instead of the traditional yellow color, the gray painted tower looks majestic and ancient as carved from monolithic rock. Four-sided tower with four paths representing love, compassion, joy, discharge, carved many delicate Khmer patterns. The entrance to the stupa is a statue of Naga snake God. On the tower is a statue of Gautama Buddha meditating.

This is also the very hot check-in point of Som Rong pagoda. The Stupa towered on a strangely beautiful image, radiating a mystical spiritual atmosphere. Many young people choose to check-in at sunset when the orange sunlight turns to a fanciful purple color coating each pattern. If you catch the moment when the pigeons flutter their wings on the top of the tower, you will get an image with a beautiful background that vibrates… Read more

Soc Trang Museum

Soc Trang provincial museum

Ticket: Free

Spend-time: Half an hour (approx)

Hours: From Tuesday to Saturday, 7:30-11:00, 13:30-17:00

Address: 04 Hung Vuong Street, Ward 6, Soc Trang City.

Soc Trang Provincial Museum was established in 1992, invested and built in early 2006 and completed in 2007, opened to serve visitors from November 18, 2010, displaying more than 1,000 images, documents and artifacts. Currently, the Museum is storing and displaying many artifacts of 3 ethnic groups: Kinh – Khmer – Hoa and artifacts during the resistance war. These artifacts are displayed under different themes such as:

The first floor displays natural resources, the history of the land of Soc Trang; Cultural characteristics and traditional occupations, religions and beliefs of the three ethnic groups Kinh – Khmer – Hoa are displayed alternately.

The second floor displays the history of the resistance war against foreign invaders of the Soc Trang Party Committee and army and people… Read more

Clay Pagoda (Chua Dat Set)

A giant candle at Clay pagoda

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: It is located in the center of Sóc Trăng City, Mekong Delta, Vietnam

Recognition(s): as a historical and cultural relic of the Mekong Delta Province of Soc Trang.

Site beauties: The pagoda is also well-known for having four pairs of giant candles, each of which can be as heavy as 200kg and as tall as 2.6m, 200 animal statues, along with other worshipping items made of clay by Mr. Ngo Kim Tong during his 42 years of life.

The pagoda’s real name is Buu Son Tu, but pilgrims usually call it Chua Dat Set (Clay Pagoda). Clay Pagoda was built of wood as a small temple to pray at home by Ngo ancestry in the 20th century. In 1928, the pagoda was enlarged and built newly with bricks by Mr. Ngo Kim Tong (Mr. Nam Tong). The pagoda is also well-known for having four pairs of giant candles. These candles were made in 1940. Two of the candles have burned continuously since the death of head priest of the pagoda, Ngo Kim Tong, in 1970. The pagoda patrol said that each candle will take about 70 years to burn… Read more

2. What to See in Soc Trang

Bat pagoda (Chua Doi)

Bat pagoda (Chua Doi)

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: It is located approximately 3 km southeast of Sóc Trăng City, Mekong Delta, Vietnam

Recognition(s): Since 1999, Doi pagoda has been recognized as a national relic for architectural art by the Ministry of Culture, Sports and Tourism.

Site beauties: There are many charming Khmer people selling their own farm products in this area. And perhaps, the most special thing in Bat Pagoda is the bats. Any traveler after visiting the temple, listening to music, also focused on the backyard of the pagoda to look at a lot of bats. Occasionally, bats spread their wings to fly from branch to another branch.

One of the oldest Khmer temples to see in Soc Trang city is Bat pagoda – A beautiful Soc Trang Khmer pagoda in Mekong Delta Vietnam. This 452-year-old pagoda is not only famous for its mysterious landscape sheltering colonies of bats but also for its unique and majestic architecture.

Dơi pagoda’s architecture exhibits both Vietnamese and Cambodian features. It was initially named “Serây tê chô mahatúp”, which means a blessing of good virtue. It was called Mã Tộc by the local. The pagoda is commonly known as “Dơi means Bat” because it is home to a big colony of bats. According to the bibliography, this is one of the most intact examples of pagodas in the Mekong Delta.

The pagoda courtyard is shaded by ancient trees. There are several stupas and a stilt house where monks rest and study. The eye-catching brown and black bats which live in the pagoda weigh about 1.5 kilograms each with an average wingspan of 1.5 meters, the fastest cruising speed is from 50-60 km/h. They hang up-side-down from the trees during the daytime and look like clusters of ripe fruit. It’s still mysterious why the bats live here. Some people think the reasons may include the nearby fruitful gardens, the high ancient trees, and the peaceful atmosphere of Dơi Pagoda… Read more

Bowl (Chen Kieu) Pagoda

Bowl (Chen Kieu) Pagoda

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dusk

Address: Dai Tam Commune, My Xuyen District, Soc Trang Province. About 10km from SocTrang city center, the pagoda is on the way from SocTrang to Bac Lieu province, about 230 km from Ho Chi Minh City.

Recognition(s): was recognised as a province-level historical and cultural relic in 2012.

Site beauties: There are many charming Khmer people selling their own farm products in this area. Real local life of the Khmer!

Wherever there are Khmer people, there are Khmer pagodas. One of the best pagodas to see in Soc Trang city is Bowl (Chen Kieu) pagoda – A colorful Soc Trang Khmer pagoda in Mekong Delta Vietnam. Chen Kieu Pagoda (also known as Sa Lon Pagoda) is one of ancient pagodas with the most unique architecture in Soc Trang Province.

According to a member of the pagoda’s management board, the pagoda was erected in 1815 in a spacious area with lots of trees. It was damaged at war. During the rebuilding, due to a lack of construction materials, monks came up with the inspiration of calling for donations of bowls and plates from local people for use in decorating the main building. The name of “Chen Kieu” pagoda originated from the monks tiled old “Porcelain” bowls, plates to the pagoda’s walls, stairs and many other locations to create extremely impressive motifs during the process of pagoda reconstruction in 1969.

To the Khmer, pagodas are similar to communal houses in northern Việt Nam or longhouses in the Central Highlands, but their bond with the local community is even closer. They are also schools teaching Buddhist principles and the Khmer language to local people. Khmer male youngsters often spend a couple years in the pagodas to be recognised by society. Their first school is the pagoda. These pagodas have stood the test of time, showing their beauty and supporting the local communities… Read more

Khleang Khmer Pagoda

Khleang pagoda

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dusk

Address: 53 Ton Duc Thang Street, Ward 6, Soc Trang, Mekong Delta, Vietnam

Recognition(s): In 1990, Khleang pagoda was recognized as a national cultural historical relic by the Ministry of Culture, Sports and Tourism and it is an attractive destination for domestic and foreign visitors.

Site beauties: There are many charming Khmer people and the Pôthi school for teaching the Khmer language.

Kh’Leang pagoda is a notable Theravada Buddhist pagoda in Sóc Trăng, a town in the Mekong Delta region of southern Vietnam. With a large ethnic Khmer population in the town, Khleang pagoda is the most well-known Khmer pagoda which features an architectural style similar to the pagodas of Cambodia. Built in 1533, it was originally made of wood with a roof thatched with palm leaves. Since it’s construction up to now, Khleang pagoda has been restored for two times in 1963 and 1994. The pagoda was later reconstructed with brick, and the roof was covered with tiles. The pagoda lies on an area of 3,800m² with a lot of sugar palm trees. a range of wooden stilt-houses and some architectural works.

The pagoda remains to store 70 sprayer-books named Tam Tạng, about 120 books of Pali language, some bibles written in buông leaf… Currently, it still keeps documents copied from Khmer old bibliography telling about the construction origin of the temple and other sites in Sóc Trăng.

In festival days, Khleang pagoda is always a destination of many visitors when they come to Sóc Trăng – a region converging three cultures: Khmer – Hoa – Việt. Khleang pagoda is a place for the faithful, cultural and spiritual activities of Khmer people in Sóc Trăng. It is also the place for holding solemn rituals in the traditional festivals such as Chol Chnam Thmay Festival, Dolta Festival, Ooc Om Boc Festival…Besides traditional harvest time festivals… Read more

Phat Hoc 2 Pagoda (Buddhist Pagoda 2)

Phat Hoc 2 Pagoda (Buddhist Pagoda 2)

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: Buddhist Pagoda 2 (Phat Hoc 2 Pagoda) also known as Quan Am Linh Ung Pagoda, is located in Ward 8, Soc Trang City, about 5km from the city center.

Phat Hoc 2 pagoda (Buddhist Pagoda 2) or Soc Trang Buddhist Charity Cultural Center is a structure in the largest campus in Soc Trang province up to the present time. In 2011, Phat Hoc 2 Pagoda started construction with an initial area of ​​1.5 hectares, now it has been expanded to 8.5 hectares, including works with massive items such as garages for thousands of vehicles, many living rooms equipped with air-conditioner, hundreds of hammocks are arranged under the trees. The green garden is always ready to serve guests with a peaceful lunch break.

The first impression of visitors when arriving at this temple must be the quietness and coolness because the temple space is very large. Visiting the Buddhist Temple 2, visitors will be able to see the majestic beauty of the statue of Shakyamuni Buddha in a sitting position with a height of 7m; In addition, there is a statue of Buddha attesting to Nirvana with a length of 17m; 20 incarnations of Buddha Guanyin.

On the large pond arranged in the center of the temple, visitors can see the bottomless bowl of wisdom boat, which carries 8 Buddhas in the middle of the sea, saving sentient beings from the cycle of reincarnation. The design is quite sacred as a typical highlight of the project. People also listen to the gentle relaxation when feeding thousands of iridescent fish in the pond with their own hands. Watching them splash on the water is like a peaceful and compassionate dance.

Not only that, the pagoda is also a free treatment facility for the poor named Tue Tinh Duong with spacious and clean facilities. Every day, this place receives many cases. Patients who live far away are also arranged to eat and stay for free on the spot. Some people have volunteered to stay at the temple when they have recovered from their illness to do good deeds and accumulate virtue for their children and grandchildren. The pagoda also adopts children who are wandering, orphaned, orphaned… Read more

3. What to Eat in Soc Trang

Cong Cake (Banh Cong)

Cong cake (banh cong) Soc Trang

Find them: Dai Tam Commune, My Xuyen District, Soc Trang City

Best time: After 2pm

Don’t miss: Bun nuoc leo cay me

Local’s pick: Banh Cong vendors, 500m from Bowl pagoda

Tourist’s pick: Many Cong cake local restaurants in Soc Trang city center.

One of the best Soc Trang Street Foods is definitely Cong Cake (Banh Cong). It is a hot, crispy drain cake with the greasy meat, shrimps and the green beans served with sweet and sour sauce and vegetable

It’s called “Banh Cong” because people use a “Cong” to cook. A “Cong” has a long handle and looks like a small metal milk bottle. In the Mekong Delta, people still use “Cong” as a unit of measures in dealing at the market. “Cong” has many sizes:  ½ “xị”, 1 “xị” (4 “xị” equal to 1 liter), ½ liter, 1 liter and the biggest size is 2-liters Cống.

Banh Cong is made with rice flour mixed with wheat flour to keep Banh Cong soft and crispy. You can use rice flour or soak rice then grind to make Banh Cong. Rice flour grinded is always better than buying rice flour from the market because it keeps the fragrant flavor. If you don’t know how to select rice flour at the market you can easily get old, moudy flour and make your cake sour and bitter.

Banh Cong is always served with sweet-sour fish sauce, lime and minced chili. Fish sauce adds more shredded cucumber, carrot and radish. Aromatic herbs are fish mint, lettuce, basil, herb mint… Read more

Bun Nuoc Leo Soc Trang’s Noodle Soup

Bun Nuoc Leo Soc Trang’s Noodle Soup

Find them: In the center of Soc Trang City

Best time: After 2pm

Don’t miss: Bun nuoc leo and spring roll

Local’s pick: Bun Nuoc Leo Cay Me (search this name on Google maps)

Tourist’s pick: The visitors will see many Bún Nước Lèo Sóc Trăng local restaurants along the national road No 1A in Soc Trang city. There are many street foods in Soc Trang for the locals, expats and tourists to give a try.

Soc Trang is considered by food connoisseurs to be the “old capital” of Bun Nuoc Leo noodle soup of Mekong Delta, Vietnam.Bun nuoc leo is a kind of rice noodle/ vermicelli with soup. People call Soc Trang noodle soup as a dish of solidarity, because the dish is the quintessential combination of Kinh – Khmer – Hoa ethnic groups, shown in each dish ingredient is typical of 3 ethnic groups. The “soul” of the broth is a blend of lemongrass, fish sauce and ngai bun – a turmeric-like tuber, slightly darker than turmeric. Accordingly, commonly used fish sauce is locally available such as: three-spot- gourami fish sauce (mắm cá sặc), especially Khmer people often cook with mắm bò hóc, ngải bún; lemongrass to eliminate fishy smell and create fragrance. Therefore, even if you are a poor eater, afraid of the fishy smell, you have to move your chopsticks to enjoy the steaming bowl of noodle soup with a distinctive scent. At Bun Nuoc Leo Soc Trang’s restaurants, there are 3 types of fish sauce combined: mắm bò hóc, mắm cá sặc and mắm nêm when cooking the broth.

The feat in the broth pot is like that, but it is not enough, but the vegetables and accompanying ingredients for the “perfect” bowl of noodle soup are also meticulously prepared. The usual accompanying vegetables include: bean sprouts, chives, grated morning glory, grated banana, with a little more herbs for flavor. As for the ingredients, there are 3 main things… Read more

4. What to Buy in Soc Trang

Pia Cake

Pia cake

Pia cake is a unique product of Soc Trang. Enjoying a few cakes with a sip of ginger tea, sharing a couple of stories will warm the hearts of tourists. And it is a pity for anyone who comes here to miss the opportunity to taste these small but long-lasting cakes.

Pia cake has many fillings, durian, taro, green bean, salted egg and even vegetarian pia cake.

Coming to Soc Trang, you not only can enjoy the beautiful scenery of ancient pagodas or participate in joyful and colorful festivals with the identity of the three ethnic groups Kinh, Hoa and Khmer, visitors also enjoy delicious cakes of this place. The most special thing to mention is the Pia cake, the sweet taste and pure aroma of durian fruit, a specialty of the Soc Trang, Mekong Delta, Vietnam.

According to local people, from the 17th century, Pia cake appeared here. It is a type of cake brought by Han Chinese immigrants to Vietnam. However, over time, pia cake has been modified and changed according to Vietnamese taste and has become a specialty of the Mekong Delta region.

It can be said that to have standard pia cakes, one has to go through a lot of meticulous steps from making dough to baking. Pia cake has 2 parts, the filling and the shell. The filling is made from taro, green beans, and eggs. Treated green beans, peeled taro, washed all, put in a steamed pot and then pureed. Then continue to stir-fry with sugar, durian in the right proportion. Let the mixture cool, one by one wrap the filling around each duck yolk. In addition, if you want to increase the rich flavor, you can add pork to the filling… Read more

5. Free and Fun Things to Do in Soc Trang

Ghe Ngo Boat Race Festival in Soc Trang

Ghe Ngo Boat Race Festival in Soc Trang

The most anticipated race in Soc Trang, Mekong Delta, this vibrant and thrilling boat race is part of the traditional Khmer Festival, Ooc Om Boc. The festival pays homage to the moon and serves as a celebration for the end of the year in the Khmer calendar. The Ghe Ngo race involves about 48 groups of racing traditional Khmer boats in time with the sounds of gongs and cheers from the large audience along both sides of Maspero river. Top tip: 31st Oct is the best day to see the boat racing festival in Soc Trang province… Read more

Pink Trumpet Tree Road in Soc Trang

Pink Trumpet Tree Road in Soc Trang

Tabebuia trees (pronounced ‘tab-eh-boo-ya’), also known as pink trumpet trees, which are native to Central and South America, are around 25 to 30-feet tall.  Most tabebuias are deciduous or partly deciduous, losing their leaves as the tropical dry season sets in. In March and April, pink trumpet trees produce a stunning display of pink flowers with a tubular, bell-like shape similar to a trumpet. Recently, they’re a reasonably popular tree along roadsides in Chau Thanh District, Soc Trang province where there is full sun and tropical heat. Its bright blooms make this tree light up every spring, bringing colour and radiance to the sky and roads with a gentile pink color for several weeks. Pictures of the pink-blossomed trees planted along roadsides in Soc Trang, have gone viral on social media. Top tip: Make sure you visit on time for clusters of pink beauties! The best time to see them in March and April… Read more

Soc Trang Central Market

Soc Trang Central Market

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: Mac Dinh Chi street. Ward 4, Soc Trang city.

Site beauties: It’s said that “to know a destination and real life, just explore the local market” from early morning will not be so hot and gives you all different charming beauties of 3 minorities Kinh – Cham – Khmer.

At Soc Trang central market, there are all kinds of goods of 03 ethnic groups: Kinh, Chinese, Khmer, including handicrafts, fresh seafood, vegetables, fruits and fish… to the dishes. Local specialties such as: Pia cake, sausages, sesame seeds, dried shrimp, dried fish, xá pấu… These are the indispensable gifts of tourists after their trip in this province.

At Soc Trang central market, there is a 4-wheel car parking lot that has just been put into use to ensure the parking needs of the locals. Because of the location and its reputation, the number of traders and consumers coming to buy and sell are quite large. In addition, the Hai Ba Trung street, next to the market, also has a shopping center for electrical appliances, electronics, refrigeration, gold, silver, gems and some other services. There are many hotels around this area as well…Read more

6. Pro Tips:

Soc Trang Khmer pagodas are solemn places, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many animal statues such as elephants, snakes, etc. If you go with the children, please remind them not to climb because these are sacred symbols of the Khmer people.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Pia Cake – Soc Trang’s Best Thing to Buy

Pia cake is a unique product of Soc Trang. Enjoying a few cakes with a sip of ginger tea, sharing a couple of stories will warm the hearts of tourists. And it is a pity for anyone who comes here to miss the opportunity to taste these small but long-lasting cakes.

By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang

Pia Cake is Soc Trang’s best food to try and buy.

1. Better to Know as a Food Lover

Find them: Soc Trang city.

Best time: Dusk-Dawn

Don’t miss: Pia cake

Local’s pick: Tan Hue Vien Pia Cake Market

Tourist’s pick: Hai Son Pia Cake…

Blog: https://vemekong.com/pia-cake-soc-trang-food/

Facts: The thing is, the cake can not be eaten a lot at once, but gradually, you won’t get bored.  In the Mid-Autumn Festival, the people of Soc Trang, during the moon worshiping ceremony, never lack pia cake, the “soul” of the people of the land that blends the cultural identities of Kinh, Chinese, and Khmer.

2. What is Pia cake?

Coming to Soc Trang, you not only can enjoy the beautiful scenery of ancient pagodas or participate in joyful and colorful festivals with the identity of the three ethnic groups Kinh, Hoa and Khmer, visitors also enjoy delicious cakes of this place. The most special thing to mention is the Pia cake, the sweet taste and pure aroma of durian fruit, a specialty of the Soc Trang, Mekong Delta, Vietnam.

According to local people, from the 17th century, Pia cake appeared here. It is a type of cake brought by Han Chinese immigrants to Vietnam. However, over time, pia cake has been modified and changed according to Vietnamese taste and has become a specialty of the Mekong Delta region.

3. Better to know about Pia cake

It can be said that to have standard pia cakes, one has to go through a lot of meticulous steps from making dough to baking. Pia cake has 2 parts, the filling and the shell. The filling is made from taro, green beans, and eggs. Treated green beans, peeled taro, washed all, put in a steamed pot and then pureed. Then continue to stir-fry with sugar, durian in the right proportion. Let the mixture cool, one by one wrap the filling around each duck yolk. In addition, if you want to increase the rich flavor, you can add pork to the filling.

The orange-yellow cakes have a small, round, and medium-sized shape that is very convenient, and can be held and eaten at the same time. Not too friable, soft, with a moderate plasticity so that when put in the mouth, it does not melt immediately. But the most interesting is the pure sweetness of durian flavor that any artificial flavoring cannot replace.

The thing is, the cake can’t be eaten a lot at once, but once you taste it, you won’t be bored. In the Mid-Autumn Festival, the people of Soc Trang, during the moon worshiping ceremony, never lack pia cake, the “soul” of the people of the land that blends the cultural identities of Kinh, Chinese, and Khmer.

4. How to Make Pia cake (Banh Pia)

Ingredients for durian pia cake

400g all-purpose flour

250g peeled green beans

300g white granulated sugar

200g durian meat

100g tapioca flour

300g pork fat

15g malt

1 egg yolk

12 salted egg yolks

4g baking powder

Seasoning: Cooking oil, red food color, alcohol

Utensils: Pot, oven, cup, spoon, chopsticks, brass, pan, stencil, bowl, blender, toothpick, ..

How to choose delicious durian

To choose a delicious durian, you should choose durians that have a strong aroma, a mossy green or yellow skin, and round and large thorns.

When you hold the durian fruit, shake it gently or use a durian opener to tap the fruit body.

You should also pay attention to the durians that have fresh stems, are greenish in color and have firmness, the waist is enlarged and the abs are clearly visible.

How to make durian pia cake

Step 1. Make the dough for the pie crust

You put 300g of flour and 2g of baking powder in a small bowl and mix well.

You use a knife to cut 200g of pork fat and put it in a pan over medium heat to get the fat.  You win until the fat shrinks back to a golden color, then turn off the heat and then remove the fat.

Then, you knead the flour and baking powder to form a mountain, cut a hole in the middle of the powder mountain top and add 40g of white granulated sugar, 120ml of filtered water, 50ml of cooking oil and 50ml of just won fat with a ratio of 1:1.  between oil and fat.

Next, use your hands to knead the dough so that they blend together until a flexible dough is formed.  You let the dough rest for 30 minutes and then divide the dough into 12 equal parts.

Step 2. Make the dough for the pita

You put 100g of flour, 100g of tapioca flour and 2g of baking powder in a bowl and then use your hands to mix the flour.

Next, you add 20g of white granulated sugar, 35ml of water fat, 100ml of filtered water and 45ml of cooking oil into the dry flour mixture just mixed and then use your hands to mix the mixture for 5 minutes until the dough is smooth, flexible and smooth.

You let the dough rest for 30 minutes.  Then you also divide the dough into 12 equal parts.

Step 3. Make the pie filling

Processing pork fat:

You use 100g lard washed and then cut into pomegranate seeds then boiled fat.

Next, you take out the boiled fat in a basket to drain and mix it with 60g of white granulated sugar.

Then, you bring the mixture to a sunny place to let the fat clear.

Processing salted eggs:

Buy salted egg yolks, rinse them under running water and soak them in white wine for about 15 minutes.

Then, you take out the eggs and steam them.

Processing green beans:

When you buy green beans, you put them in water to soak until soft, then take them out to drain.

Then, you put the green beans in the pot with 1 liter of filtered water and cook until the beans are soft.  During the cooking process, you should regularly skim off the foam to clean the beans.

After the beans are cooked, take them out and put them in a blender and blend until the beans are fine and smooth.

Green bean slugs:

You put a non-stick pan on the stove on high heat so that the pan is evenly heated.  Then, you adjust the heat to medium and then put the pureed green beans into the pan with 180g of sugar and stir-fry.

During the process of slug beans, you should add cooking oil to the pan several times.  You slug until the beans are plastic and thick, then you continue to add 200g of pureed durian and 100g of fat and sugar to stir-fry.

After you see that the mixture is clear, flexible and does not stick to the pan, add 15g of malt and mix well and turn off the heat.

You let the mixture cool and then divide into 12 equal parts, each part you wrap 1 salted egg yolk a few round balls.

Note: Slug mung beans at very low heat to avoid oil separation.

Step 4. How to roll and wrap the pia

You put 1 ball of dough in step 1 on a clean surface and then roll it thin, then you continue to put 1 ball of dough in step 2 inside and then wrap it up and round it.

Continue, roll the dough into a long rhombus with a thickness of about 0.3cm and then roll it tightly by hand.

Next, roll the dough into a thin circle, just large enough to cover the filling and leave a little extra.

Note: You should roll so that the middle of the dough is thick and the outer edges are thinner to make it easier to wrap the cake.

Continue, you put the cake in the middle of the dough, wrap it with your hands to cover the filling and gently squeeze around to create an even sphere.

You should pack the cake crust close to the cake, so that the filling is not exposed.

Use your hands to grasp the remaining dough and leave the dough to make the base of the cake.

After molding the cake, place the cake on a baking tray lined with non-stick baking paper and then use your hand to slightly flatten the cake but make sure the surface of the cake is still flat

Step 5. Decorate the cake

You use 2-3 cotton pads and then put them on a clean plate.

Then, you dissolve 3-4 drops of red food color with a little water and pour it on a cotton pad.

Next, use your hand to gently press the print on the cotton and then print it on the cake.

Step 6. Bake the pizza

Before baking, turn the cake upside down so that it doesn’t swell up when baking.

You adjust the oven to 200 degrees C. Then, you put the cake tray into the oven for 15-20 minutes until you see the crust is slightly opaque and begins to swell, then you take the cake out.

Next, you use a toothpick to poke a few holes on the cake so that the cake has air holes.  Then, you use 1 egg yolk to beat with a little water to form a mixture, you let the brush penetrate the mixture and then sweep it over the cake.

Continue, you put the cake tray in the oven at 180 degrees Celsius and bake for another 15 minutes until the cake is cooked and evenly golden.

Note: When you bake the cake for the second time, do not turn the cake upside down.

Step 7. Finished product

The pia cakes that have just been taken out of the bakery have a faint aroma of durian along with the cakes are just round, the crust is not peeled and the colors are eye-catching.  The cake is just cooked evenly, has a spongy texture and has a sweet taste.

5. Pro tips

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Top 2 Popular and Clean Homestays and Hotels in Soc Trang

There are quite a few hotels and homestays in Soc Trang province. Cons: not yet massively developed tourism so not many high-class hotels. Pros: Thanks to the lack of tourism development, Soc Trang still retains many local values, which are very attractive to many visitors who are passionate about discovering and conquering new things.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

1. Phu Qui hotel

Soc Trang hotels and homestays

The hotel is centrally located and very close to the market and the streets which have convenience stores and a lot of local specialties. Pros: main road and prettier than other hotels. Cons: Soc Trang is a developing province, there is still a lot of noise from the buildings under construction in the center. It’s better to sleep on the upper floors than on the lower floors.

2. Satraco Royal hotel

Satraco Royal hotel

Opposite Bat pagoda, Satraco Royal hotel is a comfortable, quite large and quiet hotel with interior decoration combined with wood to make visitors feel better sleeping. Pros: nice and near city location, beautiful canals and peaceful hotel, near the village and is one of best hotels in Soc Trang. Cons: Quiet at night!

3. Pro tips:

Soc Trang Khmer pagodas are solemn places, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many animal statues such as elephants, snakes, etc. If you go with the children, please remind them not to climb because these are sacred symbols of the Khmer people.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Bun Nuoc Leo Soc Trang’s Noodle Soup – Soc Trang Street Food

There are many street foods in Soc Trang for the locals, expats and tourists to give a try. Soc Trang is considered by food connoisseurs to be the “old capital” of Bun Nuoc Leo noodle soup of Mekong Delta, Vietnam.

By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang

Bun Nuoc Leo Soc Trang’s Noodle Soup – Soc Trang Street Food

1. Better to Know as a Tourist

Find them: In the center of Soc Trang City

Best time: After 2pm

Don’t miss: Bun nuoc leo and spring roll

Local’s pick: Bun Nuoc Leo Cay Me (search this name on Google maps)

Tourist’s pick: The visitors will see many Bún Nước Lèo Sóc Trăng local restaurants along the national road No 1A in Soc Trang city.

2. What is Bun Nuoc Leo Soc Trang?

Bun nuoc leo is a kind of rice noodle/ vermicelli with soup. People call Soc Trang noodle soup as a dish of solidarity, because the dish is the quintessential combination of Kinh – Khmer – Hoa ethnic groups, shown in each dish ingredient is typical of 3 ethnic groups. The “soul” of the broth is a blend of lemongrass, fish sauce and ngai bun – a turmeric-like tuber, slightly darker than turmeric. Accordingly, commonly used fish sauce is locally available such as: three-spot- gourami fish sauce (mắm cá sặc), especially Khmer people often cook with mắm bò hóc, ngải bún; lemongrass to eliminate fishy smell and create fragrance. Therefore, even if you are a poor eater, afraid of the fishy smell, you have to move your chopsticks to enjoy the steaming bowl of noodle soup with a distinctive scent. At Bun Nuoc Leo Soc Trang’s restaurants, there are 3 types of fish sauce combined: mắm bò hóc, mắm cá sặc and mắm nêm when cooking the broth.

The feat in the broth pot is like that, but it is not enough, but the vegetables and accompanying ingredients for the “perfect” bowl of noodle soup are also meticulously prepared. The usual accompanying vegetables include: bean sprouts, chives, grated morning glory, grated banana, with a little more herbs for flavor. As for the ingredients, there are 3 main things: boiled snakehead fish, separated meat and removed bones; peeled boiled shrimp and chopped roasted pork. To make the bowl of vermicelli soup delicious, the snakehead fish is chosen as a wild snakehead – cá đồng, the shrimp must be ground shrimp. Many noodle shops also add chả cá – fried fish cakes to serve.

3. How to Make Bun Nuoc Leo Soc Trang’s Noodle Soup

Ingredients for cooking Bun Nuoc Leo

250g snakehead fish (cleaned)

200g Linh Mam

200g choke Mam

300g fresh shrimp (cleaned)

300g roast pork

100g wormwood noodles

500g fresh vermicelli (big stem)

Minced chili, minced lemongrass, minced red onion

Grated morning glory, grated banana, bean sprouts, herbs

Tools: Blender

How to cook the best Soc Trang noodle soup

Step 1: Prepare ingredients

First, bring snakehead fish, shrimp and roasted pork cut into bite-sized pieces. Then, put a pot of water and 1 tablespoon of salt on the stove, cook until the water boils, then drop the snakehead fish and shrimp in turn for about 2 minutes.

Step 2: Mix seasoning for broth

Cut wormwood noodles into pieces about 3-4cm long, then smash them. Then, put in the bowl 5g minced chili, 40g minced lemongrass, 20g minced purple onion and 50g cooking oil, stir well. When done, put the pan on the stove, add this cup of ingredients, and fry until fragrant.

Next, put in another bowl 5g salt, 14g soup powder, 70g alum sugar, 5g cashew oil, 10g satay and 80g Mam, stir well. This will be the seasoning for the broth.

Step 3: Cook broth

First, put 200g of Linh Mam, 200g of choke Mam and 200ml of water into a blender, grind until the mixture is smooth. Then, put the Mam mixture and add 2 liters of water to the pot, cook until it boils, then turn off the heat and let it settle.

When the mixture has settled (the upper part is clear, the lower part is cloudy), we will skillfully pour the clear water into another pot, then add 1 liter of water, the mixture has just turned yellow, and the seasoning cup (salt, flour) and 100g of wormwood vermicelli in the same pot. Put the pot on the stove and cook until it boils. So it’s done.

Step 4: Finished Product

When eating, we will put vermicelli in a bowl, then arrange shrimp, squid, roasted pork, vegetables, and add the broth. The noodles are fresh and delicious with the sweet and chewy shrimp, the snakehead fish is soft and melted, the squid is crispy and crunchy, and the roasted pork is delicious. All immersed in a bowl of clear broth, creating the authentic taste of the dish.

4. Pro tips

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Cong Cake (Banh Cong) – Soc Trang’s Best Street Food

One of the best Soc Trang Street Foods is definitely Cong Cake (Banh Cong). It is a hot, crispy drain cake with the greasy meat, shrimps and the green beans served with sweet and sour sauce and vegetable

By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang

Cong Cake (Banh Cong) – Soc Trang’s Best Street Food

1. Better to Know as a Tourist

Find them: Dai Tam Commune, My Xuyen District, Soc Trang City

Best time: After 2pm

Don’t miss: Bun nuoc leo cay me

Local’s pick: Banh Cong vendors, 500m from Bowl pagoda

Tourist’s pick: Many Cong cake local restaurants in Soc Trang city center.

2. Better to Know Cong Cake (Bánh Cống)

The origin of the name “Soc Trang Cong cake”

The Southwest is the cradle of many rustic dishes, “old-fashioned off-season cakes” that captivate and captivate many diners, but are so memorable that when they enter the lyrics of the song, the Cong cake will never stop.  is a prime example.

Soc Trang’s Cong cake in the right way will have a delicious aroma, showing all the crunch right from the outer layer of the cake.  When eating, people feel more fatty, fleshy taste of green beans, very suitable with shrimp, meat creates a delicious feeling right from the tip of the tongue.  In Soc Trang in particular and the neighboring western provinces such as Can Tho, Kien Giang, Dong Thap, banh cong is considered a familiar dish, but the most famous must mention authentic cake in Dai Tam commune, My Xuyen district, Soc Trang province.

If you have never tasted this cake and just heard the name, many people will feel curious about the name of the cake.  Why is it called a Cong cake?  The name of this Western specialty cake is associated with the baking tools, which are the Congs used to fry the cakes.  They are shaped like a small coffee cup, only about 10cm high.

After adding ingredients such as flour mixture, green beans, stir-fried meat and then adding another layer of flour to the drain and finishing the dish by adding one or two shrimps on top, the drain will be dipped into the pan.  Fill with boiling oil and let it sit for about 2-3 minutes until the cake is cooked and slowly slides out of the drain.  At this point, the seller just needs to take the cake out and drain the oil.  Then add raw vegetables and cut into small pieces, the cake has grown, golden, fragrant, dipped with sweet and sour fish sauce to become a Western delicacy that makes anyone crave to salivate.

3. Cong Cake (Banh Cong) in Soc Trang

It’s called “Banh Cong” because people use a “Cong” to cook. A “Cong” has a long handle and looks like a small metal milk bottle. In the Mekong Delta, people still use “Cong” as a unit of measures in dealing at the market. “Cong” has many sizes:  ½ “xị”, 1 “xị” (4 “xị” equal to 1 liter), ½ liter, 1 liter and the biggest size is 2-liters Cống.

The “Cong” used to make Bánh Cong has only one size with diameter 5 cm, height 5cm with the handle about 1 span. The “Cong” used to fry Bánh Cống does not have cylinder shape like the “Cong” used for measuring, it has the bottom a little smaller than the topping, it helps Banh Cong to float up once it is done.

Banh Cong is made with rice flour mixed with wheat flour to keep Banh Cong soft and crispy. You can use rice flour or soak rice then grind to make Banh Cong. Rice flour grinded is always better than buying rice flour from the market because it keeps the fragrant flavor. If you don’t know how to select rice flour at the market you can easily get old, moudy flour and make your cake sour and bitter.

Banh Cong is always served with sweet-sour fish sauce, lime and minced chili. Fish sauce adds more shredded cucumber, carrot and radish. Aromatic herbs are fish mint, lettuce, basil, herb mint…

The eater can wrap Banh Cong, Banh Hoi (fine rice vermicelli) and aromatic herbs together to enjoy.

4. How to Make Cong Cake (Bánh Cống)

– 100gr mung bean (green bean) (Which no cover)

– 200gr rice flour

– 50gr wheat flour

– 200gr shrimps

– 250cc water

– ½ tsp salt + 1 tblsp sugar + 1 whole onion.

– Cong patterns.

Process:

Step 1: Soak Mung bean (green bean) in water for about 2 – 3 hours, next steam until it is cooked.

Step 2: Rice flour + wheat flour mix with water, stir frequently if you do not make it curdle. Add more salt + sugar and continue to stir for about 10 minutes. Please make this step correctly, because it is the main step to create one of delicious Vietnamese dish recipes.

Step 3: Peel off the cover of onion, mince it. Clean shrimps. Cut the heads. Next, add minced onion and shrimps and mung beans into mixture flour. Keep some shrimps if you want to add on the face of cakes.

Step 4: Boil oil, put all Cong patterns into oil to make them hot. Then, pour mixture flour into each pattern, and put into the pan again to fry it. You can add more shrimp on the cake when it is nearly done.  Fry for about 3 minutes.

Step 5: Making Dipping Fish Sauce

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Soc Trang Museum – A Great Place to Study about Khmer Ethnic

Too many, museums are wonderful places filled with wonder and mystery. To others, they are just boring storage places for old crap and not worth a visit. It could be a case of the saying “one man’s junk is another man’s treasure” but I think it goes deeper than that. Soc Trang Provincial Museum is a great place to study about the Khmer minority with more than 50% of Khmer artifacts being displayed here.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

Artifacts being displayed in Soc Trang Provincial Museum

1. Better to know as a tourist

Ticket: Free

Spend-time: Half an hour (approx)

Hours: From Tuesday to Saturday, 7:30-11:00, 13:30-17:00

Address: 04 Hung Vuong Street, Ward 6, Soc Trang City.

2. Travel guide to Soc Trang Museum

Soc Trang Provincial Museum was established in 1992, invested and built in early 2006 and completed in 2007, opened to serve visitors from November 18, 2010, displaying more than 1,000 images, documents and artifacts. Currently, the Museum is storing and displaying many artifacts of 3 ethnic groups: Kinh – Khmer – Hoa and artifacts during the resistance war. These artifacts are displayed under different themes such as:

The first floor displays natural resources, the history of the land of Soc Trang; Cultural characteristics and traditional occupations, religions and beliefs of the three ethnic groups Kinh – Khmer – Hoa are displayed alternately.

The second floor displays the history of the resistance war against foreign invaders of the Soc Trang Party Committee and army and people. This part is divided into 4 phases: Phase I: From before the 1930s to 1954 (the resistance war against the French colonialists); Phase II: From 1954 to 1975 (the resistance war against the US to save the country); Phase III: From 1975 to 1991 (to overcome the consequences of war to build socialism); Phase IV: From 1992 to present (results achieved after 20 years of re-establishing Soc Trang province).

3. Better to go with google maps of Soc Trang Provincial Museum

4. Pro tips:

Soc Trang Khmer pagodas are solemn places, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many animal statues such as elephants, snakes, etc. If you go with the children, please remind them not to climb because these are sacred symbols of the Khmer people.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Phat Hoc 2 Pagoda (Buddhist Pagoda 2) – Things to See in Soc Trang, Vietnam

Phat Hoc 2 pagoda (Buddhist Pagoda 2) or Soc Trang Buddhist Charity Cultural Center is a structure in the largest campus in Soc Trang province up to the present time.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

Phat Hoc 2 pagoda – A beautiful Soc Trang pagoda in Mekong Delta Vietnam

1. Better to know as a tourist

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: Buddhist Pagoda 2 (Phat Hoc 2 Pagoda) also known as Quan Am Linh Ung Pagoda, is located in Ward 8, Soc Trang City, about 5km from the city center.

2. Soc Trang travel guide to Phat Hoc 2 pagoda

Pagoda is closely associated with the cultural, daily and spiritual life of the local community.

In 2011, Phat Hoc 2 Pagoda started construction with an initial area of ​​1.5 hectares, now it has been expanded to 8.5 hectares, including works with massive items such as garages for thousands of vehicles, many living rooms equipped with air-conditioner, hundreds of hammocks are arranged under the trees. The green garden is always ready to serve guests with a peaceful lunch break.

A peaceful and calm pagoda with the pond

The first impression of visitors when arriving at this temple must be the quietness and coolness because the temple space is very large. Visiting the Buddhist Temple 2, visitors will be able to see the majestic beauty of the statue of Shakyamuni Buddha in a sitting position with a height of 7m; In addition, there is a statue of Buddha attesting to Nirvana with a length of 17m; 20 incarnations of Buddha Guanyin.

The large giant reclining Buddha in Phat Hoc 2 pagoda

On the large pond arranged in the center of the temple, visitors can see the bottomless bowl of wisdom boat, which carries 8 Buddhas in the middle of the sea, saving sentient beings from the cycle of reincarnation. The design is quite sacred as a typical highlight of the project. People also listen to the gentle relaxation when feeding thousands of iridescent fish in the pond with their own hands. Watching them splash on the water is like a peaceful and compassionate dance.

The pagoda keeps a lot of green and natural gardens.

Behind the main hall is a space that makes anyone feel relaxed with miniatures simulating meaningful folk tales about the sacrifices of the Buddhas, about human love, expressing good over evil such as: “The legend of betel nut and areca”… Besides, there are many species of birds, deer, monkeys, pythons, tigers, dragons.

Not only that, the pagoda is also a free treatment facility for the poor named Tue Tinh Duong with spacious and clean facilities. Every day, this place receives many cases. Patients who live far away are also arranged to eat and stay for free on the spot. Some people have volunteered to stay at the temple when they have recovered from their illness to do good deeds and accumulate virtue for their children and grandchildren. The pagoda also adopts children who are wandering, orphaned, orphaned.

3. Better to go with google maps of Phat Hoc 2 pagoda

4. Pro tips:

One of Soc Trang hidden gems is Buddhist Pagoda 2 (Phat Hoc 2 Pagoda)

Buddhist Pagoda 2 (Phat Hoc 2 Pagoda) in Soc Trang is a solemn place, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many animal statues such as elephants, snakes, birds, and the ponds etc. If you go with the children, please take care of them well and remind them not to climb because these are sacred symbols of the local people.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Soc Trang Central Market – A Local Travel Guide & Pictures

At Soc Trang central market, there are all kinds of goods of 03 ethnic groups: Kinh, Chinese, Khmer, including handicrafts, fresh seafood, vegetables, fruits and fish… to the dishes. Local specialties such as: Pia cake, sausages, sesame seeds, dried shrimp, dried fish, xá pấu… These are the indispensable gifts of tourists after their trip in this province.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

Soc Trang Central Market – A Local Travel Guide & Pictures

1. Better to know as a tourist

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dust

Address: Mac Dinh Chi street. Ward 4, Soc Trang city.

Site beauties: It’s said that “to know a destination and real life, just explore the local market” from early morning will not be so hot and gives you all different charming beauties of 3 minorities Kinh – Cham – Khmer.

2. Travel guide to Soc Trang Central Market

Fresh water fish in Mekong Delta is selling at the Soc Trang market

At Soc Trang central market, there is a 4-wheel car parking lot that has just been put into use to ensure the parking needs of the locals. Because of the location and its reputation, the number of traders and consumers coming to buy and sell are quite large. In addition, the Hai Ba Trung street, next to the market, also has a shopping center for electrical appliances, electronics, refrigeration, gold, silver, gems and some other services. There are many hotels around this area as well.

3. Better to go with google maps of Soc Trang Central Market

4. Pro tips:

Fresh water snails at Soc Trang center market.

Soc Trang central market is an outdoor and busy place, so you should be careful of your kids.

Robbery and pickpocketing may happen at any busy place like all over the world.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Khleang Pagoda – Things to Do & See in Soc Trang

Kh’Leang pagoda is a notable Theravada Buddhist pagoda in Sóc Trăng, a town in the Mekong Delta region of southern Vietnam. With a large ethnic Khmer population in the town, Khleang pagoda is the most well-known Khmer pagoda which features an architectural style similar to the pagodas of Cambodia.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

Khleang Khmer Pagoda – Things to Do & See in Soc Trang

1. Better to know as a tourist

Ticket: Free

Spend-time: Half an hour (approx)

Hours: Dawn – dusk

Address: 53 Ton Duc Thang Street, Ward 6, Soc Trang, Mekong Delta, Vietnam

Recognition(s): In 1990, Khleang pagoda was recognized as a national cultural historical relic by the Ministry of Culture, Sports and Tourism and it is an attractive destination for domestic and foreign visitors.

Site beauties: There are many charming Khmer people and the Pôthi school for teaching the Khmer language.

2. Soc Trang Travel guide to Kh’Leang pagoda

Like other Khmer temples in Soc Trang, Kh’Leang pagoda is closely associated with the cultural, daily and spiritual life of the local community.

Built in 1533, it was originally made of wood with a roof thatched with palm leaves. Since it’s construction up to now, Khleang pagoda has been restored for two times in 1963 and 1994. The pagoda was later reconstructed with brick, and the roof was covered with tiles. The pagoda lies on an area of 3,800m² with a lot of sugar palm trees. a range of wooden stilt-houses and some architectural works.

The pagoda lies on an area of 3,800m² with a lot of sugar palm trees.

The pagoda includes architectural works such as the main gate – with three small towers having designs, vignettes, bright colors in the manner of Khmer people; the Sala temple – house for bonzes and followers, accommodation of master bronze; the stupas containing ashes of the dead incinerator; the guesthouse; the Pôthi school for teaching the Khmer language…In which, the sanctum is the nicest and most majestic, built in 1918 with 2m-high foundation with an area of nearly 200m². The roof of the sanctum has a three-layer architectural style with stylized dragon in Khmer culture at the edges. The sanctum is propped up by 60 pillars. The wood doors of the sanctum are carved patterns in the scene of fighting between good (Fairy) and evil (Yeak). The sanctum worships the 6.8m-high Shakyamuni Buddha statue sitting on a lotus throne. On the wall are the paintings describing Shakyamuni Buddha from his birth until Nirvana.

The Sala functions as a lecture hall, a place to welcome guests during traditional national festivals and a place to host monks.

The pagoda remains to store 70 sprayer-books named Tam Tạng, about 120 books of Pali language, some bibles written in buông leaf… Currently, it still keeps documents copied from Khmer old bibliography telling about the construction origin of the temple and other sites in Sóc Trăng.

Khleang pagoda is always a destination of many visitors when they come to Sóc Trăng

In festival days, Khleang pagoda is always a destination of many visitors when they come to Sóc Trăng – a region converging three cultures: Khmer – Hoa – Việt. Khleang pagoda is a place for the faithful, cultural and spiritual activities of Khmer people in Sóc Trăng. It is also the place for holding solemn rituals in the traditional festivals such as Chol Chnam Thmay Festival, Dolta Festival, Ooc Om Boc Festival…Besides traditional harvest time festivals, Khleang pagoda is also a place for holding parties in festival time with sound of drum beat, clarinet, Lâm Thol melody, Dù Kê sing, Răm Vông, Rô Băm classical drama… lively colors. In addition to that games like firecracker, release wind light (thả đèn gió), spin the top of fire… are also very interesting.

3. Better to go with google maps of Kh’Leang pagoda

4. Pro tips

Kh’leang Pagoda in Soc Trang is a solemn place, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many animal statues such as elephants, snakes, birds etc. If you go with the children, please remind them not to climb because these are sacred symbols of the Khmer people.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Clay Pagoda (Chua Dat Set) – Things to Do & See in Soc Trang

Clay pagoda (Chua Dat Set) is one of Soc Trang tourist attractions. Pay a visit to Clay Pagoda, the travelers can see 1,901 small and large Buddha statues and a great number of prayer objects made of clay.

By Thomas Vietnam at vemekong.com | Official Soc Trang Visitor Guide

Built by the Ngo family as a privately owned attraction, the pagoda is now run by members of the family’s fourth generation.

1. Better to know as a tourist

Ticket: Free

Spend-time: Half an hour (approx)

Hours: All day

Address: It is located in the center of Sóc Trăng City, Mekong Delta, Vietnam

Recognition(s): as a historical and cultural relic of the Mekong Delta Province of Soc Trang.

Site beauties: The pagoda is also well-known for having four pairs of giant candles, each of which can be as heavy as 200kg and as tall as 2.6m, 200 animal statues, along with other worshipping items made of clay by Mr. Ngo Kim Tong during his 42 years of life.

2. Soc Trang Travel Guide to Clay Pagoda (Chua Dat Set)

Each giant candle will take about 70 years to burn.

The pagoda’s real name is Buu Son Tu, but pilgrims usually call it Chua Dat Set (Clay Pagoda). Clay Pagoda was built of wood as a small temple to pray at home by Ngo ancestry in the 20th century. In 1928, the pagoda was enlarged and built newly with bricks by Mr. Ngo Kim Tong (Mr. Nam Tong). The pagoda is also well-known for having four pairs of giant candles. These candles were made in 1940. Two of the candles have burned continuously since the death of head priest of the pagoda, Ngo Kim Tong, in 1970. The pagoda patrol said that each candle will take about 70 years to burn.

This candle was lit up in 1970 and still stay on fire today.

The pagoda campus has an area of 400m2. The three-arched-entrance gate is built according to oriental architectural style, but neater. On the top of the gate are 2 dragons looking at a pearl. Above the main entrance has 2-word lines: one in Chinese, one in Vietnamese to show the pagoda name. The 4 pillars have word lines in Chinese. All make hoariness for the pagoda.

Clay Pagoda (Chua Dat Set) – Things to Do & See in Soc Trang

The front of the main hall is built of modern materials, 2 main pillars are skillfully carved winding dragon shapes. The part left of the temple is only wood pillars, tile roofs, one floor, and has a simple structure. The 2 temple roofs are supported by 24 pillars, each one is decorated with a winding dragon shape made of clay. Inside the temple has over 1,900 statues of Buddha, Fairies, Saints, and Mascots. The way of pagoda worship  shows the view of three religions, the same one originating from oriental countries.

3. Better to go with google maps of Clay Pagoda (Chua Dat Set)

4. Pro tips:

Clay Pagoda (Chua Dat Set) in Soc Trang is a solemn place, so you should choose beautiful clothes that are still polite and discreet. In the temple grounds, there are many clay statues and objects. If you go with the children, please remind them not to touch because these are sacred symbols of the locals.

The monks don’t ask for money, although donations won’t hurt.

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

If you plan to extend your tour to Soc Trang homestay, do not forget to bring mosquito repellent cream.

When visiting the Soc Trang or doing any customized tours, choose reputable providers with boat trips equipped with lifebuoys, jackets, motorcycle and cycling tours with the helmets. Safety is a priority!

Soc Trang tourist attractions are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as Bat pagodaChen Kieu (Bowl) pagoda, Dung islet, Ghe Ngo boat race festivalpink trumpet tree roadClay pagoda (Chua Dat Set)Khleang pagodaNga Nam floating marketPhat Hoc 2 pagodaSoc Trang central marketSoc Trang museumSom Rong pagodapopular and clean homestays and hotels in Soc Trang

Soc Trang food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Soc Trang cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as Cong CakePia CakeBun Nuoc Leo Soc Trang’s Noodle Soup

Bring the raincoat if you travel to Soc Trang in the rainy season, as Soc Trang always looks fantastic in the full rain and full sun.

Hopefully, the above tips will help you to come up with a great plan for your adventure in Soc Trang, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Photo of the day

When people ask me what to see in Mekong today. I tell them view our MekongDelta365.

Can Tho Rice Noodle Factory & Villages
March 27, 2021
PHOTO BY THOMAS VIETNAM, MEKONG COLLECTION
Can Tho Rice Noodle Factory & Villages

Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.