Stir-Fried Noodles with Seafood (Mi Sua) are made from soybeans, their stalks are golden in color and larger than other noodles, and are loved by many tourists when visiting Soc Trang.
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang
1. Better to Know as a Food Lover
Find them: Soc Trang city.
Best time: Dusk-Dawn
Don’t miss: Stir-Fried Noodles with Seafood (Mi Sua)
Local’s pick: SmallRestaurant in Soc Trang
Tourist’s pick: Restaurant in Soc Trang City
Blog: https://vemekong.com/stir-fried-noodles-with-seafood-mi-sua-soc-trang/
Facts: Mi Sua originates from the traditional food of the Chinese community. Gradually, this dish became popular, loved by many indigenous people.
2. Better to Know Stir-Fried Noodles with Seafood (Mi Sua)
There are two main types of Mi Sua: salty and non-salty. Connoisseurs say that the salty Mi Sua is the best. Each type is processed into different dishes, the sweet type is used to cook tea, and the salty type is used for stir-fry dishes. This dish is served with chili sauce or chili lime sauce depending on the taste of each person.
Mi sua is often used in breakfast meals. The dish is not only rustic but also delicious, cheap and guaranteed to provide enough energy for a working day for the people of this country.
3. Stir-Fried Noodles with Seafood (Mi Sua) in Soc Trang
When enjoying, you will feel the chewy taste of the Stir-Fried Noodles with Seafood, the sweet and fatty taste of the meat, along with the spicy and sour taste of soy sauce, chili, and lemon. The bowl of fried noodles is often served with a bowl of broth to ease the boredom. The broth can be stewed with pork loin along with the aroma of cilantro leaves, scallions, fried onions, ground pepper… making the eater feel sweeter and more refreshing when sipping each spoon.
Sweet Stir-Fried Noodles with Seafood are often made by people in Soc Trang with sweet soup with boiled eggs. This sweet soup is cooked mainly at birthday parties, with the implication that the egg yolk color will bring more luck and fuller life.
4. How to Make Stir-Fried Noodles with Seafood (Mi Sua)
The way to make Mi Sua is also very simple. Noodles are soaked in hot water and then stir-fried with vegetables, mushrooms and seafood or pork, chicken with soy sauce or fish sauce, chili vinegar (depending on taste). When eating, you will feel the chewy and crispy taste of the noodles and feel the fatty and sweet taste of the meat and accompanying ingredients.
5. Pro tips:
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
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Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…
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Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…
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Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
