Kien Giang Fish Noodle Soup – Eat Best Food in Rach Gia
Kien Giang Fish Noodle Soup – Eat Best Food in Rach Gia

Visitors to Kien Giang know all about fermented fish noodle soup, steamed noodles, herring salad because these are extremely attractive dishes of this land. However, when coming to Rach Gia – Kien Giang, visitors will also enjoy the delicious taste of Ut Oi fish noodle soup.

By Thomas Vietnam at | Official Rach Gia Visitor Guide

1. Better to Know as a Food Lover

Find them: Rach Gia City

Best time: Dusk-Dawn

Don’t miss: Ut Oi Fish Noodle Soup

Local’s pick: Ut Oi restaurant

Tourist’s pick: Restaurant in Rach Gia


Facts: Ut Oi fish noodle soup restaurant owns fish noodles with a very specific flavor. In addition to the sweetness from fish meat and tube bones, the restaurant’s broth also has the greasy taste of egg yolk. Besides, the space of Ut Oi restaurant is cool and clean, so tourists come to the shop more and more.

2. Better to Know Kien Giang Fish Noodle Soup

Fish vermicelli is a specialty dish of Kien Giang tourism that all Rach Gia people know. In Rach Gia City, this dish is present everywhere in and out of the city. Because this dish is very popular, every tourist in Kien Giang knows about fish noodles. Visitors can enjoy fish noodle soup inside luxury restaurants or street vendors… But in the opinion of most tourists, enjoying fish noodles at street vendors brings people to eat. Feel more realistic about the taste of this rustic dish.

It is called fish noodle soup, but in addition to vermicelli and fish, inside a bowl of authentic Rach Gia fish noodle soup, there are also bean sprouts and ground shrimp meat – ingredients familiar to many Rach Gia people.

Currently, Ut Oi fish noodle soup is available in many Mekong Delta provinces, however, the taste of Rach Gia fish noodle soup is only cooked by Rach Gia people.

3. Ut Oi Fish Noodle Soup in Kien Giang

When diners enter the shop and order fish noodles, the owner will give fresh vermicelli and bowls, add steamed snakehead fish meat and shrimp rim and bowl, pour broth and bring it out for diners to enjoy. Served with Ut Oi Fish Noodle soup is a plate of raw vegetables including bean sprouts, lettuce and herbs. A standard bowl of Ut Oi fish noodle soup will have a clear broth, sweet fish meat and a beautiful red color of rimmed shrimp.

If the broth is still pale, you can add fish sauce to the bowl of fish noodles to make the dish more flavorful.

4. How to Make Kien Giang Fish Noodle Soup

Ingredients for cooking fish noodles

1 snakehead fish

20g turmeric

30g Noodles

20g purple onion

60g lemongrass

10g garlic

1 jar of fish sauce

400ml coconut water

Accompanying vegetables: dandelion flower, grated water spinach, banana cabbage, bean sprouts, laksa leaves

Seasoning: sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil

How to cook fish noodle soup

Step 1. Prepare ingredients

Buy snakehead fish, cut fins, scrape scales, rub salt to remove oil and fishy smell, then wash and dry. Next, use a knife to cut both sides along the backbone of the fish to easily separate the fish bones. Repeat this from the middle of the fish’s belly down to the tail. Then, you cut off the head of the fish so that the fish intestines are attached to the head and then remove the fish bile.

The fish is clean and slimy thanks to the ingredients available in the kitchen

The vegetables you eat with you wash, pick the leaves and cut them finely.

Minced garlic, purple onion, turmeric and wormwood noodles are smashed, and half of the lemongrass is minced and half crushed.

Step 2. Cooking the broth

Put the pot on the stove and add 2 liters of water, 400ml of coconut water, then add lemongrass, noodle soup, and turmeric to boil. Then put the fish in and boil until the fish is cooked, then remove the fish.

Next, remove the dead turmeric, lemongrass, and wormwood noodles and add 10g of fish sauce mixed with 30ml of water, 10g of seasoning seeds, 5g of salt, 15g of rock sugar, lemongrass, garlic, minced shallot and stir well to dissolve the spices.

Step 3. Separate the fish bones

Initially, we cut the fish along the backbone of the fish, at this time the fish meat after cooking has expanded, you just need to gently flip the knife to be able to filter the fish meat out of the fish bones. Then cut the fish meat into bite-sized pieces. The head of the fish remains the same.

Step 4. Stir-fry fish

 Put the pan on the stove, heat it up, then add the cooking oil, add a little lemongrass, garlic and minced shallot, then add the boneless fish and fry until fragrant. Note that stir-fry gently so that the fish is not crushed.

At this step, you can put the fish in the broth or keep it separate as you like.

Step 5. Finished Product

You boil the fresh noodles until it’s hot and then put the noodle soup in a bowl, arrange the fish on top, then add the broth, add the dandelion flowers and chopped laksa leaves on top, and our famous fish noodle soup is complete. benevolent. Remember to take advantage of it while it’s still hot to fully enjoy the sweetness of the fish and the rich flavor of the broth.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

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