Ken Noodle soup – Eat Best Food in, Ha Tien, Kien Giang
Ken Noodle soup – Eat Best Food in, Ha Tien, Kien Giang

Ken noodle soup is probably a dish that is too familiar to Vietnamese people. The bowls of Ken noodle soup with water filled with Ken noodle soup, meat, and spring rolls all over the top will make it easier for diners to eat and feel the sweetness of the Ken noodle soup. If you are a fan of Ken noodle soup dishes, you definitely can’t miss the Ha Tien Ken noodle soup noodle dish

Ken noodle soup in Ha Tien, Rach Gia & Chau Doc

By Thomas Vietnam at vemekong.com | Official Ha Tien Visitor Guide

1. Better to Know as a Food Lover

Find them: Ha Tien City.

Best time: Dusk-Dawn

Don’t miss: Ken Noodle soup

Local’s pick: Ken Noodle soup restaurant

Tourist’s pick: Restaurant in Ha Tien

Blog: https://vemekong.com/ken-noodle-soup-ha-tien/

Facts: This dish is a delicate combination of ingredients such as fish, raw vegetables, pickles and broth cooked according to a special recipe. This dish was created by Khmer people living in Ha Tien (Kien Giang). The name “Ken” also known as “Khen” is a loanword of the Khmer people with the meaning that dishes cooked with coconut milk are collectively called “Ken”.

2. Better to Know Ken Noodle soup

Ken noodle soup in Ha Tien, Rach Gia & Chau Doc

The types of fish commonly found in the West are the raw materials to make this famous Ken noodle soup noodle dish such as: tangerine, mackerel, yellow bream, barracuda, etc., which will make the dish taste more special than other fish. noodles elsewhere.

The fish is carefully selected, cleaned, cut into pieces, removed the skin and bones, then pounded, then sautéed with garlic, chili and turmeric. The cook will use coconut water to boil the fish and season it to taste. The most special thing is that absolutely do not use fish sauce because fish sauce will overwhelm the remaining spices so that the dish is not attractive.

Ken noodle soup in Ha Tien, Rach Gia & Chau Doc

When customers order Ken noodle soup, people will quickly put the Ken noodle soup in a bowl, add some raw vegetables, bean sprouts, papaya, dried shrimp, basil… and pour the prepared water into the bowl. Just like that, you will have a delicious bowl of Ken noodle soup with bold flavors of the Southwest.

The broth of Ha Tien Ken noodle soup has an extremely attractive consistency and red color, accompanied by the green color of vegetables, the white color of Ken noodle soup and bean sprouts, the yellow color of curry, turmeric, and the red color of chili. colorful and attractive Ken noodle soup.

3. Ken Noodle soup in Kien Giang

Ken noodle soup in Ha Tien, Rach Gia & Chau Doc

When eating Bun Ken, you can feel the fatty, fleshy taste of coconut milk, the aroma of vegetables, and the sweetness of fresh sea fish. Although the broth is cooked from coconut milk, there are many herbs to eat, so it is not boring. There were many diners who enjoyed it from 2-3 bowls at once. In addition to Ken noodle soup, you can also dip it with bread, which is also very rich and delicious. For those who do not like to eat sweets, you can add a little sweet and sour fish sauce that is already on the table to make the dish more suitable for your taste and delicious. Although the bowl of Bun Ken Ha Tien is small, it is still very full.

4. How to Make Ken Noodle soup

Ken noodle soup in Ha Tien, Rach Gia & Chau Doc

Ingredients for Ken noodle soup

5 mackerel fish

1 banana

1 green papaya

300g bean sprouts

600ml coconut milk

Lemon, minced shallot, minced garlic, turmeric, lemongrass, chili, curry powder, cooking oil, red cashew

Served with: vermicelli

Seasoning: Fermented Fish, salt, seasoning, monosodium glutamate

How to make Ken noodle soup

Step 1: Prepare the ingredients

After buying green papaya, you peel it, wash it to clean the latex. Next, you cut into strands.

You mix a bowl of clean water and squeeze 2 lemons into the water. When cutting the bananas, you immediately put the bananas in this bowl of water so that the bananas are white. Slowly cut the bananas into thin slices about 3mm and then wash them in lemon juice.

Put a pan on the stove and add 4 tablespoons of cooking oil, then you add the red cashews used to create color and stir well so that the cashews turn out a beautiful red color.

Step 2: Boil the fish and remove the fish meat

You boil the fish by putting a pot of boiling water on the stove, then add 2 teaspoons of minced shallot, 1 teaspoon of minced garlic, 1 teaspoon of salt, ½ teaspoon of MSG and slowly Put the fish in the pot. When the fish is cooked, the water is also boiling, you take the fish out to cool.

After the fish has cooled down, remove the meat and remove the fish bones.

Step 3: Make a fragrant lemongrass and turmeric mixture to stir-fry fish

You mince the lemongrass, turmeric is also cut into small pieces, 2 teaspoons of curry powder, 2 chopped chili peppers, 1 teaspoon of minced garlic, 2 teaspoons of minced shallot, and then pound them with a pestle.

Step 4: Stir-fry fish

Heat a pan on the stove, add 2 tablespoons of cooking oil, add 2 teaspoons of minced shallot and 1 teaspoon of minced garlic and stir until fragrant. Next, you put the pureed mixture in step 3 into the pan, stirring well.

When fragrant, you add the fish that has been removed in step 2, also add the colored cashews, add 2 tablespoons of curry powder and start stirring.

You add 2 tablespoons of seasoning, 1 tablespoon of MSG and then stir-fry for another 30 seconds, then turn off the heat.

Step 5: Cook noodle soup with Ken noodle soup

You add 600ml of coconut milk to boil on the pan, remember to stir well lest the coconut milk be burnt and lose its taste. After the coconut milk boils, put all the fish that was sautéed in step 4 into the pot.

When the broth boils, turn off the heat. So, completed.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you


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