Grilled Beef on Tile – Eat Best Food in Soc Trang
Grilled Beef on Tile – Eat Best Food in Soc Trang

A piece of sizzling beef on a fragrant tile, rolled into rice paper with accompanying ingredients and then dipped into a bowl of sweet and spicy sweet and spicy fish sauce… just heard of it, but grilled beef on tile in Soc Trang has made many diners flutter.

By Thomas Vietnam at | All Best Foods & Restaurants in Soc Trang

Grilled Beef on Tile – Eat Best Food in Soc Trang

1. Better to Know as a Food Lover

Find them: Soc Trang city.

Best time: Dusk-Dawn

Don’t miss: Grilled beef on tile

Local’s pick: Tai Grilled beef on tile restaurant

Tourist’s pick: My Phuong Grilled beef on tile restaurant


Facts: The heat from the grilled tiles also spreads the joy and excitement of tourists every time they visit the grilled beef restaurant in Soc Trang. Therefore, when visiting this Mekong Delta land, do not forget to enjoy this special and delicious dish

2. Better to Know Grilled beef on tile

From time immemorial, people are still familiar with dishes baked in microwave ovens, grills or charcoal grills. But in the Mekong Delta and especially Soc Trang, people “invent” a new way of baking that is both simple, easy to make and retains the inherent flavor of the dish, which is grilled with tiles. The tiles are both used as a building material, but now they are turned into a very creative cooking tool.

Grilled beef on tile in Soc Trang is not a new dish, but it always attracts tourists from all over the world every time they visit Soc Trang to visit. What could be more wonderful than when a group of friends gather together, sit around a tray of fragrant grilled beef with a tiled roof, and have fun chatting together. Today, grilled beef with tile has become a specialty dish of Soc Trang in particular and the Western provinces in general. Grilled beef stalls are always crowded with diners, especially those located on the sidewalk. The smell of fragrant beef mixed with the smell of seasoning makes the most fastidious foodies flutter.

3. Grilled beef on tile in Soc Trang

The cooked beef has a rich aroma, mixed with the spicy and sour sauce, there is nothing to compare. Guests should eat grilled beef with raw vegetables to create a cool feeling on the tip of the tongue. Soc Trang tile-roasted beef will definitely be a taste that you can hardly forget every time you visit this place.

4. How to Make Grilled beef on tile

Ingredients for Grilled Beef on Tiles for 3 people

Beef 500g

Fresh vermicelli 500g

Lemongrass 2 plants

2 bananas

2 cucumbers

2 fruit star fruit

Lettuce 300 g

Minced garlic 2 teaspoons

Seasoning sauce 2 tablespoons

Minced chili 1 teaspoon

Forehead Cake 10 g

Eggplant 2

Okra 100 g

Cooking oil 20 ml

White sugar 1/2 teaspoon

Salt 1 teaspoon

Seasoning seeds 1/2 teaspoon

Fish sauce 10 ml

Satay 5 g

How to choose good beef:

Choose to buy small, soft, bright red beef, not smooth (unless it’s heifer), small white veins and bright yellow fat. Do not buy large and hard fibers. Press the beef with your hand and see that it does not stick to your hands and does not have a bad smell, which is good beef.

The beef is usually tastier than the beef. The most delicious is still the type of beef with silk because the meat is soft, white fat, and fine grain.

As for beef that is pale green or has round white spots between the fibers of the meat, it is a slug, a fluke or a rice bug. Beef with the following signs: dark color, dark yellow fat is old cow, meat will be tough, yellow bones, poor meat elasticity, mushy meat, the surface of viscous meat is sick, not tasty. These are the types of meat that should not be purchased to be safe.

How to cook Grilled Beef on Tiles

Step 1. Process materials

Clean okra and eggplant, split okra, cut eggplant to taste.

Marinate okra and eggplant with: 1-2 tablespoons of satay (depending on your spicy taste), 2 teaspoons of sugar, shock or mix well to absorb the spices. Marinate for about 15 minutes.

Lemongrass cleaned, smashed, cut into pieces about 3-4cm long.

Banana peeled, cut into thin slices to eat.

Cucumbers are cleaned, peeled and cut into bite-sized pieces.

Wash the star fruit and cut it into thin slices.

Lettuce, perilla pick, wash and dry.

Step 2. Marinated beef

Wash the beef and cut it into thin slices.

Marinate the beef with 1 tablespoon of white sugar, 1/2 teaspoon of salt, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1 teaspoon of minced garlic, mix well and marinate the meat for about 15 minutes to absorb the spices. taste.

Pro tip: You can marinate beef with a little colander to enhance the flavor and flavor of the dish.

Step 3. Make dipping sauce

Put 2 tablespoons of fish sauce in a bowl with 1 teaspoon of minced garlic, 1 teaspoon of minced chili, and 1 tablespoon of white sugar.

Stir until the mixture dissolves.

Step 4. Grilled beef

Tile washed, let dry. Prepare some more red hot coals.

Put the tile on the charcoal stove, drizzle 1 tablespoon of cooking oil evenly on the surface of the red tile, when the oil is rolling, add the beef, sliced ​​lemongrass, eggplant, okra on the grill until cooked and take out to enjoy. So the dish is done.

Step 5. Finished product

Grilled beef with tile is delicious for weekend meals that are richer and more attractive. The beef is delicious, rich in flavor, and the aroma is very attractive. You use beef with a little seasoning sauce, raw vegetables are wonderful, right!

Tips for successful implementation:

Buy tile should choose a thin medium, too thick will be difficult to cook the meat. When purchased, soak in water for many days to absorb, then dry to dry.

When grilling, the beef is hunted and the color is changed to be usable, to avoid long roasting, the beef is easy to be tough. Grilled meat slightly rare will be more delicious and tender than just overcooked or overcooked

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cakeUt Dzach Fine Rice VermicelliThanh Van Grilled Pork SausageCrab Noodle Soup At Floating MarketScorched Rice with Caramelized Fish Sauce7-Toi’s Duck Meat PancakeBanh Mi ThuyBanana Blossom SaladFried Spring RollsFresh Spring RollsFetal duck egg (balut)Honeycomb CakeMini Sticky Rice CakeCassava Silkworm CakeGrilled Banana Wrapped in Sticky RiceKhmer-style Bun Goi Da SoupEgg CoffeeCon Son Grilled Snakehead FishBun Mam – Fermented Fish Noodle SoupLau Mam – Fermented Fish HotpotGrilled Snails with PepperMagenta Sticky Rice CakeDuck cooked with Fermented TofuRice Noodle PizzaVegetarian Noodle SoupSnails Stuffed With Pork

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle SoupSugar Palm FruitBasa Fish Hot PotMam (Fermented fish)Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken RiceNui Cam PancakeO Thum’s Chicken Grilled with Lime LeavesStir-fried Shrimp with Sesbania FlowerSweet & Sour Soup with Siamese Mud Carp Soup & Sesbania FlowerCaramelized & Braised CatfishGrilled Rice-field Rat with Salt and Chili

Must-Eat Foods & Restaurants in Soc Trang: Pia CakeCong Cake (Banh Cong)Bun Nuoc Leo Soc Trang’s Noodle SoupSoc Trang’s Bun Goi Da SoupDuck Noodle Soup with black PepperCurry Noodle SoupGrilled Beef on TileKhmer-style Tube CakeKhmer-style Mung Bean Cake (Banh In)Dried Radish (Xa Bau)Stir-Fried Noodles with Seafood (Mi Sua)Soc Trang’s Green Rice Flakes

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice WineBen Tre’s Coconut CandyFlat BananaCoconut RiceSnail PancakeSea Snail with Coconut MilkCoconut WormYoung Coconut Salad with Shrimp & PorkSon Doc Puff Rice Paper

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)

Must-Eat Foods & Restaurants in My Tho: Fried Sticky RiceSnakehead Fish Rice PorridgeHu Tieu My Tho (Noodle Soup)Coconut Banana Cake

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno CoconutBun Nuoc Leo Tra Vinh’s Noodle SoupTra Cuon’s Sticky Rice Cake

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle SoupSadec Crab HotpotLai Vung Spring RollsSa Giang Shrimp Puff PastryLai Vung Tangerine

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle SoupBac Lieu’s Three-striped CrabWhite Radish PiesBac Lieu Thick Noodles & Creamy Coconut MilkBon Bon Pickles

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken)Grilled Vop clams with salt and pepperGrilled Mudskipper FishStone Crab Roast With SaltYoung Bee SaladNam Can’s CrabU Minh Forest’s HoneyU Minh’s Fermented Fish Hotpot

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc PineappleCai Tac’s Pork Organs PorridgeHau Giang’s Bronze Featherback Fish Cake

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish SaladSpider crab cake soupKen Noodle soupXoi Xiem (Siamese sticky rice)Steamed Noodle soupHa Tien Oyster porridge

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle SoupKien Giang Fish Noodle Soup

Must-Eat Foods & Restaurants in Con Dao: Bang nut jamVu Nang SnailRoasted Pork Bread (Banh Mi)Coconut Ice Cream

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim WinePhu Quoc PepperPhu Quoc fish sauce

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

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