Travel guide Experiences

Month: June 2022

Vu Nang Snail – Eat Best Food in Con Dao

Posted on by Thomas Vietnam

If you go to Con Dao and encounter Vu Nang snails, you will have the opportunity to be greeted by hospitable fishermen who eat fried snails with rice in a meal with your family. And according to many tourists who have set foot in Con Dao, if you enjoy Con Dao cuisine but have not eaten dishes made from snails, it is considered that you have not experienced the rare interesting thing from the “delicious taste” of the sea

By Thomas Vietnam at vemekong.com | Official Con Dao Visitor Guide

1. Better to Know as a Food Lover

Find them: Con Dao.

Best time: Dusk-Dawn

Don’t miss: Vu Nang snail

Local’s pick: Vu Nang snail restaurant

Tourist’s pick: Restaurant in Con Dao

Blog: https://vemekong.com/vu-nang-snail-con-dao/

Facts: Vu Nang snail is one of the unique sea specialties in Con Dao with a variety of ways of processing and eating. This type of snail is exploited by Con Dao fishermen in the Hon Tai area, Hon Trac is located in the southeast of the island, so it always keeps its freshness when processing.

2. Better to Know Vu Nang Snail

Snail Vu Nang is a rare seafood specialty, with a deviated pyramid shape, a small knob on the top, a gray-black outer shell, and a sparkling mother-of-pearl inside. Normally, each breast snail is only as big as three adult fingers, but Con Dao’s breast snail has a baby almost as big as a hand. The larger the breast snail, the darker the pink shell. If sand is rubbed on the snail shell, the snail will glow a bright pink and shimmer with shimmer. This is one of the specialties of this southeastern island. Snails only live on rocky rapids in some places such as Con Dao sea, Cu Lao Cham sea (Quang Nam), Dai Lanh area at the foot of Co Ma pass in Khanh Hoa… However, according to researchers Biodiversity, Con Dao sea is especially suitable for the development of snails. In Con Dao, snails are available all year round, but only appear on full moon days.

Huynh Van Hung, an officer of Con Dao National Park, said that in Con Dao, the most abundant snails are found in Da Tham, Bai Bang and Hang Cau areas. Participating in eco-tourism activities in Con Dao, visitors cannot miss the opportunity to go to Ong Dung beach, one of the wide and beautiful beaches here, especially to enjoy the special dish of snails.

Mammal snails live clinging to the cliffs of the coastal cliffs, they open their shells to let the sea water in to bring microorganisms to make food for them. Therefore, snail catchers have to immerse themselves in the water, sometimes they have to use a lamp to shine into the rock crevices, deep rock holes in the cave to “catch” the snails.

Nguyen Van Ly, a professional snail catcher in Con Dao, said that if you want to catch snails, you can’t use your hands but have to take a hard knife with a sharp tip to separate their mouth from the place where they cling to the rock. Snail catching tools are just that, but if not skillful, they will also break the snail.

Normally, each breast snail is only as big as three adult fingers, but Con Dao’s breast snail seems a bit “slightly” better than Vu Nang Snail in other sea areas, the largest one here is also close to the size. hand. The larger the female breast snail, the darker pink the shell is compared to the smaller female snail. If sand is rubbed into the snail shell, the snail will have a bright pink color and glitter.

In the past, dishes made from snails could only be enjoyed by kings. Later, Vu Nang Snail became a daily dish of people going to the sea.

3. Vu Nang Snail in Con Dao 

Vu Nang Snail is all delicious when boiled, grilled or mixed with salads. Boiled breast snail is considered the most popular dish because it is easy to make. With this dish, after being washed, snails are placed in a pot with little or no water and then put on the stove to boil. According to gourmets, she doesn’t need any water to boil Snail Vu Nang because she already has a lot of water in it. While boiling, sometimes have to open the pot, use chopsticks to turn the snails to cook evenly, then remove to cool. After boiling, use the tip of a small knife to gently pry the snail meat out of the shell, wash the snail, and then water it with boiling water one more time. Vu Nang Snail meat changed from ivory white to yellow.

This dish just needs to be dipped with salt, pepper and lemon, crispy, sweet and delicious. The unique thing about boiled breast snail is that it is not too fatty like meat, not too tough like oysters, clams, and not as small as oysters. If you enjoy the newly sucked breast snails, you will feel the delicious taste, not mixed with any special dishes. Snail juice is also attractive because it is both salty and sweet.

Making a mixed snail dish is also very simple, snail meat is sliced ​​lengthwise after being boiled and then mixed with lemon and chili. Vu Nang Snail meat will then be crispy and fragrant. According to people who are “addicted” to seafood specialties, the best dish of Vu Nang Snail is still the cooked breast snail when it is grilled on a stick oven.

Snail salad has a rich flavor of thinly sliced ​​snail meat mixed with pork skin, chopped bacon, cucumber, laksa leaves, finely chopped basil, crushed roasted peanuts, fresh lemon, chili and fish sauce. This snail salad served with grilled rice paper, dipped with ginger fish sauce is sure to make people enjoy it hard to forget. It must also be said that the dishes made from snails are delicious thanks to the famous aroma of fish sauce in Con Dao.

4. How to Make Snail Vu Nang

Ingredients for Steamed Snail with Lemongrass

1 kg of snail Vu Nang (8-9 animals)

100 g of lemongrass (for fragrant steaming)

3 dangerous chili

powdered salt, seasoning, pepper, lemon

Steps to make Steamed Snails with Lemongrass

Step 1

Wash the snails clean, then put the snails in a pot with water to cover most of the snails

Step 2

Put 3 tablespoons of salt, 2 tablespoons of seasoning seeds in the same pot

Step 3

Lemongrass + crushed chili put into the pot of snails

Step 4

Proceed to put the snail pot on the stove, in the process of waiting for the snails to cook, I make salt to dip the snails, salt includes 3 tablespoons of salt + 2 tablespoons of pepper + 1 slice of lemon to squeeze in salt.

Step 5

Wait 10 minutes and we have a very attractive pot of snails.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Stir Noodle Soup – Eat Best Food in Rach Gia, Kien Giang

Posted on by Thomas Vietnam

Stir noodle soup has a unique and strange taste, a must-try specialty in Rach Gia, Kien Giang, Vietnam. Immediately refer to the interesting information surrounding this dish and the following famous address to eat delicious noodle soup.

By Thomas Vietnam at vemekong.com | Official Rach Gia Visitor Guide

Stir Noodle Soup – Eat Best Food in Rach Gia, Kien Giang

1. Better to Know as a Food Lover

Find them: Rach Gia City

Best time: Dusk-Dawn

Don’t miss: Stir Noodle Soup

Local’s pick: Kien XayStir Noodle Soup restaurant

Tourist’s pick: Restaurant in Rach Gia

Blog: https://vemekong.com/stir-noodle-soup-rach-gia/

Facts: Stir noodle soup can stimulate the taste of even the most demanding diners. This famous specialty includes squid, shrimp paste, and fish cake… enjoyed in a very “stirring” way, a must-try dish when you have the opportunity to visit the pearl island.

2. Better to Know Stir Noodle Soup

Stir Noodle Soup – Eat Best Food in Rach Gia, Kien Giang

What is Stir noodle soup? Sharing about the origin of the name Stir noodle soup, the local people said that it comes from the fact that this vermicelli must be served with homemade dipping sauce, including soup powder, sugar, kumquat, ground chili and some noodles in the bowl must Stir vigorously to combine, seasoning dissolves, turns red-orange. Enjoying this famous specialty of Phu Quoc, diners will have to quickly stir the sauce.

Not only the special way to eat Stir noodle soup, this specialty dish also has an additional interesting point, that is, diners will have to serve themselves, perform the “stirring” stage of the spices in the bowl themselves to make your own dipping sauce, balanced according to your own taste, and the staff will guide you to make a delicious dipping sauce.

3. Stir Noodle Soup in Kien Giang

Stir Noodle Soup – Eat Best Food in Rach Gia, Kien Giang

Stir noodle soup is made from simple, easy-to-find ingredients but has a special taste thanks to the sophisticated processing of the locals, in which the broth and dipping sauce are featured.

To make a delicious and flavorful broth, the chef needs to fry the minced lemongrass aroma, quickly stir-fry the shrimp shells and shrimp before pouring clean water and boiling it over high heat. Seasoning the broth is an important stage, the dish comes with a dipping sauce, so the broth must be a bit light, so don’t add a lot of salt, it will overwhelm the sweetness of the shrimp.

Stir noodle soup is used with dipping sauces with their own recipes that are often prepared by restaurants. When enjoying, you need to pay special attention to the process of adding chili and kumquat juice into the cup so that the amount of water is just enough to cover the top of the sugar and salt, remember to remove the seeds to avoid bitterness, and stir the mixture for a minute.

4. How to Make Stir Noodle Soup

Stir Noodle Soup – Eat Best Food in Rach Gia, Kien Giang

Ingredients

300g calamari

300g fresh shrimp (minced)

300g squid (cleaned)

1-liter bone broth (if available, replace it with filtered water)

10g minced garlic

10g minced purple onion

½ tablespoon minced chili

20ml tapioca juice

200g fresh vermicelli

10g green onions (chopped)

Seasoning: Seasoning, pepper, salt.

How to make delicious Stir noodle soup

Step 1: Marinate ingredients

First, you put 300g shrimp and 300g fish cake in 2 separate bowls. Then, put in each bowl ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon seasoning, 5g minced garlic and 5g minced shallot. You will marinate both ingredients for about 20 minutes to absorb the flavors.

Step 2: Make the dipping sauce

You put in a cup of 20ml of tamarind juice, ½ tablespoon of salt, 3 tablespoons of sugar and 1/3 tablespoon of pepper. Stir until the mixture is completely dissolved, then add ½ tablespoon of minced chili.

Step 3: Cook the broth and drain the ink

You put the pot on the stove, add 1 liter of bone broth, cook until boiling, skim off the foam and add 1 tablespoon sugar, ½ tablespoon salt and ½ tablespoon seasoning. When done, you drop 300g of squid in, boil for about 5 minutes, then take it out.

Step 4: Finish the Stir noodle soup

When eating, you will spread a layer of fish paste and a layer of shrimp on the bottom of the bowl, then sprinkle some green onions. When you’re done, quickly add in the boiling broth to cook the rolls and shrimp.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Roasted Pork Bread (Banh Mi) – Eat Best Food in Con Dao

Posted on by Thomas Vietnam

Con Dao Roasted Pork Bread, a delicious, nutritious and convenient dish loved by many people, you can enjoy it at any time of the day.

By Thomas Vietnam at vemekong.com | Official Con Dao Visitor Guide

1. Better to Know as a Food Lover

Find them: Con dao.

Best time: Dusk-Dawn

Don’t miss: Roasted Pork Bread

Local’s pick: Roasted Pork Bread restaurant

Tourist’s pick: Restaurant in Con Dao

Blog: https://vemekong.com/roasted-pork-bread-banh-mi-con-dao/

Facts: Banh mi is considered a popular fast food and is usually consumed for breakfast or any snack of the day. Because of its reasonable price, banh mi has become a favorite dish of many people.

2. Better to Know Roasted Pork Bread

The origin of Banh Mi

Vietnamese bread is derived from baguette, brought to South Vietnam by the French in the 20th century. Some researchers believe that banh mi has been present in Vietnam for 150 years ago. Decades later, Vietnamese banh mi spread throughout the central and southern regions, especially in Saigon. The Saigon people then modified the baguette into a smaller and shorter loaf, only about 30–40 cm, and the inside of the baguette was hollow to accommodate more fillings, similar to a sandwich. Depending on the ingredients, bread has different names. In addition, banh mi is also served with a variety of dishes, such as braised beef, sardines or shumai.

After 1975, following the migration and crossing of the sea by Vietnamese people, Vietnamese bread became popular in many countries and territories around the world. This dish is present in nearly every country where Vietnamese expatriates live because of its easy-to-find ingredients as well as simple processing, suitable for the culture of the place where they live. In the usual way of calling, the British Americans changed the word “banh mi” to banh mi instead of calling Vietnamese sandwiches like similar dishes. In March 2012, the travel website of The Guardian newspaper voted Saigon bread in the top 10 most delicious and attractive street foods in the world.

Particularly, coming to Roasted Pork Bread shop, tourists will feel the unique quality from the bread, feel the crispy taste of the cake, the rich taste of meat, the crunchy sour taste of each pickle. Surely no guest can forget once they have eaten.

3. Roasted Pork Bread in Con Dao

Diners love roasted pork bread because the crust is crispy and hot. The filling has cucumber, onion, cilantro, chili and especially crispy roasted pork, drizzled with a layer of fragrant roasted pork sauce. When biting into everything blends together, creating an unforgettable wonderful taste that once eaten, we want to eat again and again but not everywhere can create a unique delicious taste of roast pork buns, roast pork must be pork roast in a professional oven and must have a special heirloom marinade recipe.

Food hygiene is always a top concern, so ingredients such as vegetables must always be fresh, bread is always preserved to keep its crispiness, especially roasted pork must be a pig that has been cooked.

4. How to Make Roasted Pork Bread

Preparation materials:

Bread: Should choose a standard bread oven with crispy crust, spongy, fragrant inside

Roast pork

Scallion

Cilantro

Pickles (carrot and radish salad)

Cucumber

Ingredients for making the sauce:

Cooking oil: cup

Filtered water: cup

Ground soy sauce or soy sauce: tablespoon

Tapioca flour: 1 tablespoon

Purple onion: 5 pieces

Dried garlic: 5 cloves

MSG: teaspoon

Salt: teaspoon

Pepper

1 lemon (squeeze the juice)

Minced chili

Instructions for making meatloaf:

Making sauce: Sauce is the most important part that determines the deliciousness of bread. Having a part of the sauce is 70-80% successful.

Step 1: Prepare the ingredients: You dissolve the energy with water to dissolve evenly, peel off the shell, wash and chop it. Squeeze lemon juice. Then put the filtered water, sugar, soy sauce, salt, MSG in a small and pointed bowl.

Step 2: Put the pan on the stove, add oil to the hot temperature, then, the chopped shallots are fried until fragrant. Then combine the marinade into the pan and bring to a boil for a period of 3-5 minutes.

Step 3: From the ability to combine in step 2 and to be honest, when starting to combine, turn off the stove and wait, add water, pepper, combine and then proceed to bid. just fine. A little trick is that you can add a little cinnamon bark to the sauce to help your bread have a special smell.

You have completed an extremely attractive loaf of bread and then roasted pork:

+ Step 1: Cut cucumber lengthwise into many slices, roast pork cut into bite-sized pieces, cilantro, bread cut a longitudinal line on the outside.

+ Step 2: Place 2 slices of cucumber in the center of the loaf, then add roasted meat, pickles and cilantro on top. Finally, pour over the top of the tongs. If the customer eats spicy food, you can add a few slices or a little bit of chili to enhance the taste of the cake.

That’s you have completed an extremely attractive loaf of bread.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Kien Giang Fish Noodle Soup – Eat Best Food in Rach Gia

Posted on by Thomas Vietnam

Visitors to Kien Giang know all about fermented fish noodle soup, steamed noodles, herring salad because these are extremely attractive dishes of this land. However, when coming to Rach Gia – Kien Giang, visitors will also enjoy the delicious taste of Ut Oi fish noodle soup.

By Thomas Vietnam at vemekong.com | Official Rach Gia Visitor Guide

1. Better to Know as a Food Lover

Find them: Rach Gia City

Best time: Dusk-Dawn

Don’t miss: Ut Oi Fish Noodle Soup

Local’s pick: Ut Oi restaurant

Tourist’s pick: Restaurant in Rach Gia

Blog: https://vemekong.com/kien-giang-fish-noodle-soup/

Facts: Ut Oi fish noodle soup restaurant owns fish noodles with a very specific flavor. In addition to the sweetness from fish meat and tube bones, the restaurant’s broth also has the greasy taste of egg yolk. Besides, the space of Ut Oi restaurant is cool and clean, so tourists come to the shop more and more.

2. Better to Know Kien Giang Fish Noodle Soup

Fish vermicelli is a specialty dish of Kien Giang tourism that all Rach Gia people know. In Rach Gia City, this dish is present everywhere in and out of the city. Because this dish is very popular, every tourist in Kien Giang knows about fish noodles. Visitors can enjoy fish noodle soup inside luxury restaurants or street vendors… But in the opinion of most tourists, enjoying fish noodles at street vendors brings people to eat. Feel more realistic about the taste of this rustic dish.

It is called fish noodle soup, but in addition to vermicelli and fish, inside a bowl of authentic Rach Gia fish noodle soup, there are also bean sprouts and ground shrimp meat – ingredients familiar to many Rach Gia people.

Currently, Ut Oi fish noodle soup is available in many Mekong Delta provinces, however, the taste of Rach Gia fish noodle soup is only cooked by Rach Gia people.

3. Ut Oi Fish Noodle Soup in Kien Giang

When diners enter the shop and order fish noodles, the owner will give fresh vermicelli and bowls, add steamed snakehead fish meat and shrimp rim and bowl, pour broth and bring it out for diners to enjoy. Served with Ut Oi Fish Noodle soup is a plate of raw vegetables including bean sprouts, lettuce and herbs. A standard bowl of Ut Oi fish noodle soup will have a clear broth, sweet fish meat and a beautiful red color of rimmed shrimp.

If the broth is still pale, you can add fish sauce to the bowl of fish noodles to make the dish more flavorful.

4. How to Make Kien Giang Fish Noodle Soup

Ingredients for cooking fish noodles

1 snakehead fish

20g turmeric

30g Noodles

20g purple onion

60g lemongrass

10g garlic

1 jar of fish sauce

400ml coconut water

Accompanying vegetables: dandelion flower, grated water spinach, banana cabbage, bean sprouts, laksa leaves

Seasoning: sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil

How to cook fish noodle soup

Step 1. Prepare ingredients

Buy snakehead fish, cut fins, scrape scales, rub salt to remove oil and fishy smell, then wash and dry. Next, use a knife to cut both sides along the backbone of the fish to easily separate the fish bones. Repeat this from the middle of the fish’s belly down to the tail. Then, you cut off the head of the fish so that the fish intestines are attached to the head and then remove the fish bile.

The fish is clean and slimy thanks to the ingredients available in the kitchen

The vegetables you eat with you wash, pick the leaves and cut them finely.

Minced garlic, purple onion, turmeric and wormwood noodles are smashed, and half of the lemongrass is minced and half crushed.

Step 2. Cooking the broth

Put the pot on the stove and add 2 liters of water, 400ml of coconut water, then add lemongrass, noodle soup, and turmeric to boil. Then put the fish in and boil until the fish is cooked, then remove the fish.

Next, remove the dead turmeric, lemongrass, and wormwood noodles and add 10g of fish sauce mixed with 30ml of water, 10g of seasoning seeds, 5g of salt, 15g of rock sugar, lemongrass, garlic, minced shallot and stir well to dissolve the spices.

Step 3. Separate the fish bones

Initially, we cut the fish along the backbone of the fish, at this time the fish meat after cooking has expanded, you just need to gently flip the knife to be able to filter the fish meat out of the fish bones. Then cut the fish meat into bite-sized pieces. The head of the fish remains the same.

Step 4. Stir-fry fish

 Put the pan on the stove, heat it up, then add the cooking oil, add a little lemongrass, garlic and minced shallot, then add the boneless fish and fry until fragrant. Note that stir-fry gently so that the fish is not crushed.

At this step, you can put the fish in the broth or keep it separate as you like.

Step 5. Finished Product

You boil the fresh noodles until it’s hot and then put the noodle soup in a bowl, arrange the fish on top, then add the broth, add the dandelion flowers and chopped laksa leaves on top, and our famous fish noodle soup is complete. benevolent. Remember to take advantage of it while it’s still hot to fully enjoy the sweetness of the fish and the rich flavor of the broth.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Coconut Ice Cream – Eat Best Food in Con Dao

Posted on by Thomas Vietnam

Referring to Con Dao cuisine, people often think of dishes from fresh seafood. But in addition to seafood, this place also has a very delicious snack, which is Con Dao Coconut Ice Cream.

By Thomas Vietnam at vemekong.com | Official Con Dao Visitor Guide

1. Better to Know as a Food Lover

Find them: Con dao.

Best time: Dusk-Dawn

Don’t miss: Coconut Ice Cream

Local’s pick: Duc Bao Coconut Ice Cream restaurant

Tourist’s pick: Coconut Ice Cream Restaurant in Con Dao

Blog: https://vemekong.com/coconut-ice-cream-con-dao/

Facts: If you had to vote for a memorable dish when leaving Con Dao, coconut ice cream would be the top candidate. If you want to try a new dish or simply want to keep up with the trend, don’t miss this dish!

2. Better to Know Coconut Ice Cream

Walking around Con Dao, it is not difficult to see the idyllic ice cream carts and ice cream shops called “Con Dao Coconut Ice Cream”. The reason for this name is because ice cream is made from typical coconuts in Con Dao, so it has a very unique flavor, attracting diners. The reason Con Dao ice cream has its own flavor is because it retains the essence of ice cream ingredients such as flour, milk and coconut milk, handmade, without overusing industrial flavor. Ice cream ingredients are carefully selected. Old coconut has thick and white flesh for getting the coconut milk, absolutely do not use too old coconuts, has a strange smell of oily; Coconut to make coconut grind must have moderate dryness, so coconut cream has the fat and aroma of coconut.

Coconut ice cream satisfies both sight, taste and smell for diners when coming here. After enjoying the skillful coconut chopping performance of the ice cream owner, diners will enjoy delicious coconut ice cream. The gentle aroma of coconut cream faintly adds the fatty taste of coconut, peanuts, and the sweetness of condensed milk. The plus point of this dish is both flexible and soft, the cream texture is smooth, not crushed, the taste is not too sweet. Each ice cream is smoky, fragrant, and greasy, making visitors eager to enjoy. Try sipping a spoon, the sweet ice cream melts on the tip of the tongue, blended with the taste of Con Dao coconut, with milk and peanuts. Not to mention when eating ice cream, diners can also eat a fresh, fat, and delicious coconut, the feeling of delicious blend must be very mouth-watering and unforgettable.

3. Coconut Ice Cream in Con Dao

Pham Van Dong route is home to many coconut ice cream shops in Con Dao. There are many ice cream shops, but many people choose to enjoy it as Con Dao Duc Bao Coconut Ice Cream shop with only 30,000 VND/piece. The owner of the coconut ice cream shop is a resident of the island for many years, knowing the origin of the product, he always chooses the best quality coconuts, according to him the quality of the product is the most important thing, most customers come to the restaurant for the 2nd and 3rd time; Some customers even ordered him to pack boxes and send them to the mainland to eat to avoid addiction. In the tourist season, he sells without rest. The coconut used as a coconut is the one that is flexible, has fat, is halved, and drains the water out. The coconut is picked up and then scooped up the cream, then put in milk, peanuts, and that’s it. Coconut water is poured into a large mug next to it, whoever wants to drink it, pour it into a glass and drink it, as much as you like, it’s okay to drink without buying ice cream. Coconut island has small fruit, not much water, but very sweet, and fragrant after drinking for a long time. The interesting thing is that many tourists eat one fruit and then another and then a coconut ice cream.

4. How to Make Coconut Ice Cream

Ingredient

1 coconut

400ml coconut milk

250 ml fresh cream

3 chicken eggs

200g sugar

10 ml Vanilla flavor

20g cocoa powder

15 g unsalted butter

peanuts, crispy desiccated coconut

Guide

Step 1: Make whipped cream

First, you take 3 eggs and separate the whites and yolks into 2 different bowls.

Then, you put 90 g of sugar into the bowl of yolks and stir well until the mixture becomes light yellow.

Next, you put 400 ml of coconut milk in a pot and boil over medium heat. When you see steam rising, turn off the stove. Then, you add a little coconut milk to the beaten egg mixture and stir well. Just do this in turn until the coconut milk is gone, pour 5 ml of vanilla flavor and stir well until the vanilla dissolves into the mixture. Let the mixture cool completely.

Step 2: Whip fresh cream

You put the whipped cream tool in the freezer for about 30 minutes, then bring it out and put it in the ice cream machine. You put 250 ml of fresh cream into a bowl and turn on the ice cream machine at the highest speed.

You beat until the cream is fluffy but still light, then switch to medium speed and beat until the cream is both fluffy and stiff, then turn off the machine.

Step 3: Make ice cream

When you beat the whipped cream enough, add the egg – coconut milk mixture and stir well until the mixture is smooth.

When the mixture is complete, pour the mixture into a container, close the lid and put it in the freezer. You put it in the freezer for about 3 hours, then take it out using a fork to stir and then continue to put it back in the freezer. After 3 hours, take it out and turn the ice cream a second time. After the second turn, put the ice cream box back in the freezer for at least 10 hours for the ice cream to harden.

Step 4: Make chocolate sauce

To make chocolate sauce, you put 110g of sugar and 20g of cocoa powder in a pot, then add 130ml of water and stir well until the cocoa powder dissolves, then turn on the stove to medium heat. Stir with your hands until the chocolate is boiling, then add 15 g of peanut butter and continue stirring until the chocolate continues to boil.

You let the chocolate boil for about 2 minutes, then turn down the heat to low and continue to boil for 4 minutes, then turn off the heat. After turning off the stove, you add the remaining 5ml of vanilla flavor and stir well.

Step 5: Make coconut ice cream

Peanuts are roasted until golden, then peeled and smashed. Next, you take the dried coconut jam and smash it.

You take a Siamese coconut with a thin layer of copra, peel off the outer shell and then cut it in half. Then you scrape the copra from the shell.

Next, you take the ice cream that has been frozen enough from the refrigerator, take the ice cream spoon to scoop the ice cream balls into half a Siamese coconut. Next, you sprinkle peanuts and crushed desiccated coconut jam on the surface of the cream. Finally, you put the chocolate sauce on top to complete the delicious coconut ice cream.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Xoi Xiem (Siamese sticky rice) – Eat Best Food in Ha Tien, Kien Giang

Posted on by Thomas Vietnam

Ha Tien is not only the land of famous beautiful landscapes but also the birthplace of many delicious dishes combining southwestern cuisine and foreign cuisine. Xoi Siam – a quintessential Vietnamese -Thai combination dish is one of the typical dishes of this combination.

By Thomas Vietnam at vemekong.com | Official Ha Tien Visitor Guide

1. Better to Know as a Food Lover

Find them: Ha Tien City.

Best time: Dusk-Dawn

Don’t miss: Siamese sticky rice

Local’s pick: 7 xieu Siamese sticky rice restaurant

Tourist’s pick: Restaurant in Ha Tien

Blog: https://vemekong.com/xoi-xiem-siamese-sticky-rice-ha-tien/

Facts: The delicious taste of specialty sticky rice in Ha Tien also makes many tourists fascinated and seek to enjoy Siamese sticky rice every time they have the opportunity to travel in Ha Tien.

2. Better to Know Xoi Siam (Siamese sticky rice)

Coming to Ha Tien tourism, visitors will enjoy a lot of famous delicious dishes of the Southwestern cuisine, but it is hard to find a dish that gives visitors the feeling of wanting to eat at the first time. looks like Ha Tien Siamese sticky rice. Xoi Siam is one of the special tourist specialties in Ha Tien. Ha Tien siamese sticky rice has a soft, fragrant and greasy taste because sticky rice is Thai sticky rice that is transported through the Kien Giang border gate. On the layer of sticky rice, there is also a layer of extremely delicious and eye-catching sauce, making the dish even more delicious and attractive.

Unlike specialty dishes of foreign origin such as fish sauce hotpot or pandan leaf tube cake, sticky rice has more quintessence of Vietnamese cuisine than Thai cuisine. After many years of being introduced to the land of Kien Giang, Siamese sticky rice has gradually turned into an indispensable dish of Ha Tien cuisine. In addition to Thai sticky rice, which is an indispensable ingredient, the unique taste of Ha Tien Siamese sticky rice also comes from the typical ingredients of Kien Giang such as palm fruit, durian and coconut milk.

3. Xoi Siam (Siamese sticky rice) in Kien Giang

When a customer wants to eat sticky rice, the seller just takes the sticky rice out of the pot and puts it on a plate, then drizzles the sauce made from eggs and coconut milk on top of the sticky rice. To make the Siamese sticky rice look more attractive, the seller also smeared a little durian on the surface of the sticky rice. Surely, just by looking at it, you have a craving and want to immediately enjoy this attractive sticky rice dish.

Besides durian sticky rice, in Ha Tien there are also a few other unique dishes such as sticky rice mixed with meat, siamese sticky rice with mango, etc. Of course, every dish has a delicious and extremely attractive taste.

4. How to Make Xoi Siam (Siamese sticky rice)

Ingredients for making Durian Siamese sticky rice

1kg sticky rice

3 pieces of durian

150g green beans without skin

Condensed milk, whipping cream

Flour

Spices: Sugar, Salt

Tools: Steamer, pot, bowl, pan,…

Some ingredients to make Durian Siamese sticky rice

Good tip

Glutinous rice has large, round and glossy grains, does not turn yellow, has a slight aroma, when biting, it will have a slight sweet taste.  Do not buy those that are broken, broken, wormy and have a strange smell.

Delicious ripe durians will have a mossy green color that turns yellow, the waist bulges out, revealing the zones, the spikes bloom evenly and the characteristic aroma.

Delicious green beans should choose a beautiful yellow color, firm halves, free from insects, mold, and have the aroma of green beans.

Whipping cream and other ingredients you can easily find in markets, bakeries and large supermarkets.  Should choose a reputable purchase place to ensure the quality of raw materials.

How to make Durian Siamese sticky rice

Step 1 Prepare ingredients

After buying the glutinous rice, soak it in water for about 2-4 hours or soak it overnight (if you have time) so that the glutinous rice seeds expand and then rinse with clean water.

With the durian part, use a spoon to separate the durian rice, divide it into 2 parts: 2 pieces used to mix with sticky rice, 1 piece used to make durian sauce.

When you buy green beans, wash them and soak them in water for about 1-2 hours for them to bloom.

Step 2 Steamed sticky rice

Mix glutinous rice with 1 teaspoon of salt and 150ml of cooking oil and then steam it in a water bath for about 30-40 minutes.

After the sticky rice is cooked, add 50ml of cooking oil and add 30g of sugar to the pot and mix well.  Steam for about 2 more minutes.

Step 3 Mix durian with sticky rice

Put 2 pieces of durian into the cooked sticky rice, use a spoon to stir it evenly so that the durian is absorbed into each sticky rice seed.

Step 4 Green bean slugs

You bring to cook with 200ml of water with high heat until the beans are soft, then turn off the heat.

Put the cooked beans into a blender, grind finely, filter through a sieve and then put in a pan with low heat.  Add 100g of sugar and 1 tablespoon of cooking oil and stir well.

Dissolve 10g of flour with 50ml of water and then put it in the green beans on the stove, slurry for about 30 minutes.  Slug until the mixture is dry and thickened.

Step 5 Make the accompanying sauce

Beat 60ml condensed milk with 50ml water and put it in a hot pan.  Next, you add the green beans you just slug earlier into the same 15g sugar and cook with low heat.

When the green beans are hot and steaming, turn off the stove immediately.  Add 60ml whipping cream and stir well.  Finally, you add the remaining 1 piece of durian, mix well to complete the durian sauce.

Step 6 Finish the dish

Put the sticky rice on a plate and drizzle the sauce on top of the sticky rice, and you’ve got a delicious durian Siamese sticky rice dish.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Steamed Noodle soup – Eat Best Food in Ha Tien, Kien Giang

Posted on by Thomas Vietnam

Among the many delicious dishes of Ha Tien cuisine, perhaps only steamed noodle soup – an “unforgettable” street food in Ha Tien is to make visitors fall in love and remember the rich, chewy taste of Ha Tien… even after leaving Ha Tien and returning home.

By Thomas Vietnam at vemekong.com | Official Ha Tien Visitor Guide

1. Better to Know as a Food Lover

Find them: Ha Tien City.

Best time: Dusk-Dawn

Don’t miss: Steamed Noodle soup

Local’s pick: Steamed Noodle soup restaurant in Mac Cong Du

Tourist’s pick: Restaurant in Ha Tien

Blog: https://vemekong.com/steamed-noodle-soup-ha-tien/

Facts: Steamed noodle soup – an “unforgettable” street food in Ha Tien is an extremely delicious dish that only Ha Tien has. We hope you will have wonderful trips to Ha Tien, and enjoy many delicious dishes. And do not forget to visit the corner of Mac Cong Du – Lam Son street to eat steamed noodles!

2. Better to Know Steamed Noodle soup

At a large tourist area with an attractive cuisine like Ha Tien town, perhaps visitors will be extremely surprised to know that the dish that makes tourists remember forever is not a luxurious dish… It’s a street food called steamed noodle soup.

Steamed noodle soup is one of the specialties of Ha Tien tourism with a very special taste. This dish originates from Cambodia. Although not originating from the land of Ha Tien, for the indigenous people here, steamed noodle soup is a very familiar and indispensable specialty dish in daily meals.

Ha Tien steamed noodle soup has many differences from My Tho noodle soup or Sa Dec dry noodle soup. Ha Tien steamed noodles are chewy and soft when steamed in a water bath. Because of that difference, steamed noodle soup is still loved by many tourists looking for food even if it’s just rustic street food.

3. Steamed Noodle soup in Kien Giang

Steamed noodles must be eaten hot to be delicious, so when customers come and order steamed noodles, the seller begins to steam the noodles. After steaming, the noodles are put on a plate, pre-fried spring rolls, chopped pork, and mixed skin are added on top. Comes with a plate of steamed noodles is 1 cup of sweet and sour fish sauce for visitors to eat if they find it pale.

In addition to the basic recipe, some steamed noodle shops in Ha Tien also create unique variations of steamed noodles such as steamed vermicelli with grilled meat, steamed vermicelli with silkworm buns, called “silk noodle soup” “… But no matter how it is processed, this is still a steamed noodle dish – a street specialty in Ha Tien.

4. How to Make Steamed Noodle soup

First, fresh noodles will be steamed in a water bath. In order for the noodles to be delicious, tough and not friable, you should not steam the noodles all at once, but divide them into steaming several times, a little each time. The secret to steamed noodles becoming more delicious and greasy is to brush a layer of thick coconut milk on the noodles. Steaming time for noodles to cook is 5-10 minutes/time.

After you have finished steaming the noodles, the rest of your work is just to make the sound mix, wrap and fry the spring rolls, boil lean pork and chop the fibers. In Ha Tien, local people do not use cassava to wrap spring rolls but instead are chopped tall potatoes. In Ha Tien spring rolls, there are also chopped pork, sweet radish, pepper and green onions… When fried, spring rolls will have a beautiful golden color, crispy and melt in the mouth.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Spider crab cake soup – Eat Best Food in Ha Tien, Kien Giang

Posted on by Thomas Vietnam

Ha Tien cuisine attracts guests with dishes with rich sea flavor. Coming here on your upcoming holiday, guests can’t miss the opportunity to slurp a bowl of spider crab cake soup that catches everyone’s eyes.

By Thomas Vietnam at vemekong.com | Official Ha Tien Visitor Guide

Spider crab cake soup – Eat Best Food in Ha Tien, Kien Giang

1. Better to Know as a Food Lover

Find them: Ha Tien City.

Best time: Dusk-Dawn

Don’t miss: Spider crab cake soup

Local’s pick: Spider crab cake soup restaurant

Tourist’s pick: Restaurant in Ha Tien

Blog: https://vemekong.com/spider-crab-cake-soup-ha-tien/

Facts: Enjoying a bowl of Spider crab cake soup, a specialty of the Ha Tien people, you will partly understand the aftertaste of the life of the coastal people in the Mekong Delta region of the country.

2. Better to Know Spider crab cake soup

Spider crab cake soup – Eat Best Food in Ha Tien, Kien Giang

Ha Tien is a familiar vacation spot for people in the South, perhaps not many people in the North know about. It is said that, if you want to discover the beauty of any place, you must taste the typical delicacies of that land. And to feel the life of the people of Ha Tien beach, you must definitely try the famous Spider crab cake soup.

Spider Crab cake soup seems to be only available in the sunny and windy Central region, so in the western part of the country, people also love this dish. The people of Ha Tien Kien Giang do not say that this folk dish is too close, a specialty that they are proud to show off about the cuisine of their homeland with friends everywhere.

A dish can appear in many places, but the taste of how to make Spider crab cake soup in Ha Tien is definitely different. And it will be a pity if you come to Ha Tien but miss this delicious soup.

3. Spider crab cake soup in Kien Giang

Spider crab cake soup – Eat Best Food in Ha Tien, Kien Giang

Crab cake soup is a combination of typical ingredients of the sea. This dish consists of broth and the main portion. Spider Crab cake soup broth is not simply simmered from pork bones like Pho Bac, but also includes dried shrimp and mackerel head. Under the skillful hands, delicate processing of Ha Tien people, the broth is not fishy, ​​on the contrary, it is very rich, sweet, subtly the soul of the sea. In particular, they will add a little more flour to stir the broth to create a consistency for the broth, a little more straw mushrooms to add sweetness.

This is the dish of the pounded crab cake soup, but the accompanying ingredients are quite picky. The most important thing is that the Spider crabs are carefully selected, must be fresh, not too big, not too small, but still have plenty of meat and firmness. Spider Crab cake soup with the right broth should have a bright red-yellow color, crab meat must not be crushed, fish cake should not be thick enough. When eating, biting into the soft, flavorful cake soup, slurping a piece of sweet, fragrant fresh water with the scent of seafood is great. It’s more delicious when every piece of Spider crab is fat, add a bit of salty fish cake, then balance the taste with quail eggs. Always beside the bowl of Ha Tien Spider crab soup, there is also a plate of raw vegetables of all kinds of flowers, and salads… for you to eat.

4. How to Make Spider crab cake soup

Spider crab cake soup – Eat Best Food in Ha Tien, Kien Giang

Ingredients for Spider crab cake soup

500g Spider crabs

200g shrimp

500g pork bones

200g straw mushrooms

100g fish cake

100g of blood

1kg rice flour cake soup

Purple onion, green onion, cilantro

Lemon, chili

Spices: colored cashews, sugar, monosodium glutamate, seasoning, salt

How to make Spider crab cake soup

Step 1. Prepare ingredients

Pork bones are washed, then soaked in diluted salt water to remove the smell of pork, then brought to a boil with hot water, which will make the broth clearer when stewing, then drained.

Crab and shrimp cleaned, then rinsed with water, drained.

Cut off the bottom of the mushroom, wash it with water, if it is too big, you can cut it in half.

Grilled fish cut into bite-sized pieces, then fried lightly until golden on all sides. Fish Cake is a side dish, you can replace it with other types of fish to replace fish cake.

Wash the blood, then cut it into bite-sized pieces, then rinse with boiling water to clean the blood.

Red onion peeled, washed with water, then sliced. Heat up a pan of oil, then fry the purple onions until fragrant.

Scallions and coriander washed, chopped. Lemon and chili are washed, chili is finely chopped, lemon is sliced ​​to eat with Spider crab cake soup.

Step 2 Boil the Spider Crab and Shrimp

Put the Spider crabs and shrimp in a pot with a little water, put on the stove and start boiling the ingredients.

Put in a pot of boiling 1 tablespoon of fried red onion oil, so that the crabs and shrimps are more fragrant.

Step 3 Coloring things

Put the cashews and cooking oil in the pan, stir well until the cashews come out all color, then filter the cashew oil through a sieve and discard the seeds.

Step 4 Bone cellar

Put a pot of water on top, then put pork bones in, and stew for 45 minutes to bring out fresh water.

Remove the foam, then add the mushrooms, season with spices to taste.

Continue to cook until the water boils, then add blood and 1 tablespoon of cashew oil, cook for another 2 minutes, then turn off the heat. If you prefer a thicker consistency, add a little tapioca starch to the pot of broth.

Step 5 Finished Product

Spider crab soup cake is full of topping with golden sauce that is spicy but still retains the sweetness extracted from crab meat and shrimp. The noodle soup is hot, chewy, and extremely attractive. You should also note not to leave the Spider crab cake soup for too long in the pot, as the noodles will open and become soft and no longer chewy.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Phu Quoc Sim Wine – Enjoy Best Drink in Kien Giang

Posted on by Thomas Vietnam

Lost in Phu Quoc Pearl Island, enjoying the sun and wind, the sea and sky here is a great gift that nature bestows. Visitors are not only captivated by the beautiful culinary paradise of Phu Quoc, but also by the specialty of Phu Quoc sim wine that cannot be found anywhere else. That’s why many visitors to Phu Quoc island just want to enjoy the taste of sim wine once

By Thomas Vietnam at vemekong.com | Official Phu Quoc Visitor Guide

1. Better to Know as a Food Lover

Find them: Phu Quoc Island.

Best time: Dusk-Dawn

Don’t miss: Phu Quoc Sim Wine

Local’s pick: Bay Giao Shop

Tourist’s pick: Phu Quoc Son Sim Wine shop

Blog: https://vemekong.com/phu-quoc-sim-wine/

Facts: If Da Lat is famous for the sweet and aromatic taste of grape wine, then Phu Quoc sim wine deserves a special delicious taste no less than other excellent wines because of that special taste that no matter what tourists visit. Every visit to Phu Quoc is captivated by that fragrance.

2. Better to Know Phu Quoc Sim Wine

When talking about the recipe for Sim wine, visitors will be very curious because only this land has it, so the recipe is only available to the people of Phu Quoc. But most mainly rely on grape wine and grape nectar recipes to apply to this Sim fruit. The ingredients to make Sim wine are nothing fancy, simply: wild myrtle fruit, fruit yeast, 29 degrees Celsius wine.

When the Sim is ripe, people will pick up the ripe berries and bring them home to wash, puree and then ferment with granulated sugar in a certain ratio. The incubation time takes about 1 month until fermentation and the wine has a pinkish pink color like wine, tastes sweet and adds a bit of acrid taste. That is a success when it comes to the specialty of Phu Quoc island.

Just like wine has good effects on human health, so does Sim Phu Quoc wine. Surprisingly, the use of sim wine is very good for the digestive system, especially when you have a full stomach or eat too much protein.

In addition, it also nourishes blood, circulates blood, eats and sleeps well, good for the bones of the elderly or degenerate. Visitors will definitely want to buy it immediately and always when they know the medicinal uses of Phu Quoc sim wine.

Enjoy the nice weather days in Phu Quoc but don’t forget to buy a few bottles of Phu Quoc sim wine as a gift. Almost every house sells Phu Quoc sim wine, but every visitor wants to buy quality sim wine.

3. Phu Quoc Sim Wine in Kien Giang

Phu Quoc’s specialties not only stop at Phu Quoc Fish Sauce but also Sim wine is also an unforgettable specialty if you come to Phu Quoc. Made from myrtle fruit, myrtle is usually found in many parts of the world such as the Philippines, Malaysia, Indonesia and tropical regions of Asia.

It is wonderful when nature bestows only the land of Phu Quoc with many myrtle trees, but only in Kien Giang province is the most myrtle forest.

Overwhelmed with the large space, visitors seem to be lost in the myrtle forest with countless ripe berries on the tree as if waiting for people to come here to gather and bring back. There are simply two types of myrtle, which are Hong sim and Tieu sim. Sim is ripe in the first lunar month, so it has a lot of honey, so when processing sim wine, it will be of good quality and have a delicious taste.

If you look closely, you will see that the myrtle fruit is hairy and the underside leaves are white. When ripe, the fruit is purple-black, almost like the ripe fruit of blueberries.

4. How to Make Phu Quoc Sim Wine

Ingredients for making myrtle wine soaked

1kg of forest sim

2 liters of white sticky rice 35 degrees

150g granulated sugar

Tools: Glass jars with a capacity of 2 – 5 liters

Good tip:

– In order to help the dish retain the full nutrients as well as delicious taste, you should note that you should choose fresh, succulent, ripe, medium-ripe, not over-ripe, purple-black skins, not green, Avoid the alcohol being astringent.

– In addition, you can also make white glutinous rice wine at home from simple ingredients such as glutinous rice, yeast and granulated sugar to make the wine more delicious and richer.

How to make pickled sim wine

Step 1. Clean the forest sim

First, you put 1kg of forest sim in a pot of water and wash it thoroughly, and remove dried, crushed, damaged branches, leaves or fruits floating on the water surface, then you take the sim out to Drain and cut off the top part of the sim.

Step 2. Fermentation of forest myrtle

Next, you put all the forest sims and refined sugar into a glass jar according to the ratio of 1kg of fresh myrtle and 150g of granulated sugar, shake well, cover, and let the forest sims ferment at room temperature for about 1-2 days.

Note:

– You should not put more sugar than the above ratio to avoid the sweetness from the sugar overpowering the flavor of the forest myrtle.

– Do not cover the lid too tightly to help oxygen still enter the bottle, and facilitate the fermentation process of the sim.

– After 1-2 days, at the bottom of the wine bottle will appear sim syrup, so you need to add glutinous rice wine with just enough amount of sim to slow down the fermentation process, to avoid the phenomenon of sim wine being damaged and sour.

Step 3. Brewing myrtle wine

After the fermentation period, you put white glutinous rice wine white glutinous rice wine in a glass jar according to the ratio of 1kg of wild sim and 3 liters of wine, then close the lid and incubate the wine at room temperature for about 3 months.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Phu Quoc Pepper – Eat Best Food in Kien Giang

Posted on by Thomas Vietnam

Phu Quoc pearl island is not only endowed with many beautiful landscapes by nature, but also a place to grow many delicious products, especially pepper. Phu Quoc pepper is famous for its rich spicy taste, unmatched aroma, and is popular everywhere.

By Thomas Vietnam at vemekong.com | Official Phu Quoc Visitor Guide

1. Better to Know as a Food Lover

Find them: Phu Quoc Island.

Best time: Dusk-Dawn

Don’t miss: Phu Quoc pepper

Local’s pick: Phu Quoc pepper garden

Tourist’s pick: Supermarket in Phu Quoc

Blog: https://vemekong.com/phu-quoc-pepper/

Facts: Visiting the pepper garden, you have the opportunity to learn the special pepper growing method of the Phu Quoc people, and you can buy pepper to make after traveling to the pearl island. Not stopping there, Phu Quoc pepper gardens are also a “virtual living” place in the middle of a super-quality background, featuring the green color of the leaves, dotted with clusters of red pepper, helping you create check-in photos

2. Better to Know Phu Quoc pepper

Phu Quoc pepper has an aromatic, pungent taste and Phu Quoc pepper is especially stronger than many peppers from other regions, including red pepper. Pepper is harvested by the people of Phu Quoc in batches of ripeness and is mainly harvested by manual methods, selecting ripe berries separately into 3 types: black pepper, red pepper and skullcap.

Every year, Phu Quoc pepper growers often take new land around the garden to fertilize around the tree (also known as construction contractor). Venom is mainly live venom. In addition, growers use very little or no chemical fertilizers to fertilize pepper plants.

Cuttings are mainly grown from stem cuttings, so the price is very high. The average cost to plant a hectare is 300-400 million/ha, so farmers are rarely eligible to plant a large enough area once, but have to grow it slowly for many years, so a pepper garden in Phu Quoc often has different ages.

Pepper varieties grown in Phu Quoc are mainly two varieties Ha Tien and Phu Quoc (large-leaf pepper and small-leaf pepper). These two groups of varieties have almost the same harvest time from November of the lunar calendar to the end of February of the lunar calendar. The Ha Tien variety has higher yield than the Phu Quoc variety, but has less longevity and resistance to pests and diseases.

The average yield of pepper in Phu Quoc is 2000-3000kg/ha, the planting density is from 2500-300 stings/ha. Phu Quoc pepper is famous for its peel, firm seeds, spicy and strong aroma that cannot be matched anywhere else. Phu Quoc people preserve pepper farming not only for economic purposes but also for great cultural and tourism value. Pepper is a local specialty and a unique gift for tourists near and far. Pepper gardens are always included in the list of destinations in Phu Quoc tours.

3. Phu Quoc pepper in Kien Giang

Phu Quoc people harvest pepper mainly by manual method. December and January of the lunar calendar every year is the time when people start harvesting pepper. Round, stretchy peppers are old seeds and can be harvested. In order to get good and aromatic pepper, people have to dry the pepper for at least ten days, and then sift it to clean the dust.

Phu Quoc pepper is harvested and classified into 3 main groups: red pepper, skull pepper and black pepper.

Red pepper, also known as pink pepper, is the best quality pepper that is processed and selected from ripe red, large, round peppers that are dried with the shell.

Skull pepper, also known as white pepper, are ripe yellow peppers that are collected by gardeners and then scrubbed to get the seeds inside (skull). Skull pepper is mainly spicy, not as delicious as Hong pepper because the outer shell has been removed. Phu Quoc fish sauce

Black pepper is the green pepper that has been harvested and dried under the sun at high temperature, when it is sunny enough, the peppers hunt and turn black, so it is called black pepper.

4. How to Make Phu Quoc pepper

Black pepper processing

Harvest when the pepper is 5-10% ripe on a bunch. The pepper is separated from the beam, through the machine. People dry pepper fruit for 3-4 days in cement yards or PP tarpaulin. When the pepper turns from green to black and reaches 11-12% of water content; impurities are separated, bagged, consumed (or stored). Pepper can be stored for 1-2 years. Currently, black pepper accounts for 85-90% of the country’s pepper production. The weight of commercial black pepper after processing is about 1/3 green pepper (100kg of fresh pepper is about 30-35kg of black pepper).

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you

Photo of the day

When people ask me what to see in Mekong today. I tell them view our MekongDelta365.

Can Tho Rice Noodle Factory & Villages
March 27, 2021
PHOTO BY THOMAS VIETNAM, MEKONG COLLECTION
Can Tho Rice Noodle Factory & Villages

Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.