Stir-fried shrimp with Sesbania flower is a rustic dish from simple ingredients, with fast processing time. Coming to Chau Doc, you will feel a rustic taste of this specialty dish.

By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Chau Doc

1. Better to Know as a Food Lover

Find them: Chau Doc City

Best time: Dusk-Dawn

Don’t miss: Stir-fried shrimp with Sesbania flower

Local’s pick: Small restaurant in Chau Doc

Tourist’s pick: Cam Mountain, Chau Doc night market…

Blog: https://vemekong.com/stir-fried-shrimp-with-sesbania-flower-chau-doc-food/

Facts: It is called Stir-fried shrimp with Sesbania flower because the main ingredients that make up this delicious dish are river shrimp and Sesbania Flower.

2. Better to Know Stir-fried shrimp with Sesbania flower

We can see that Sesbania Flower contributed to the creation of this dish. So what is the nutritional value and health benefits of Sesbania seed?

According to Herbalist Dinh Cong Bay, Sesbania seeds have a high protein content (37%). In 100g of dried leaves, there are: 26.30g of protid, 4.2g of lipid, 39.2g of glucid, 14.6g of cellulose.

Health benefits of Sesbania

Herbalist Dinh Cong Bay added that, not only as food, the plant also has many uses in medicine such as:

– The leaves are cooked for drinking water, which can be considered as laxatives, worms shafts. In addition, the leaves also help reduce pain, antibiotic, and anti-inflammatory. Besides, after being washed, crushed with salt, put on the pimples will reduce swelling and help boils heal quickly.

– Creams or ointments made from the leaves are used to treat itching and rashes on the skin.

Nutritional value and health benefits of wild Sesbania

– Seeds are considered as stimulating substances, soothing pain, and astringent. Often used to treat diarrhea, reduce swelling of the spleen, and reduce excessive menstrual flow. Peanuts use 12 – 16g (dry) decoction daily, and can help regulate menstruation.

According to traditional Indian medicine (Ayurveda) recorded, the essential oil has a bactericidal effect and helps lower blood sugar.

– Dandelion root, after being washed, pounded, used to apply on wounds caused by scorpion bites, boils, pustules, abscesses.

The juice of the Sesbania is also used to treat skin rashes and itching.

3. Stir-fried shrimp with Sesbania flower in An Giang

The sweetness of the river shrimp, the mild acrid taste, the crunchy sweetness of the wild Sesbania flower blend together to create an unforgettable taste. This dish is served with white rice and dipped in fish sauce with a bit of vegetarian chili.

4. How to Make Stir-fried shrimp with Sesbania flower

Ingredients: (2 people eat)

– Shrimp: 200 grams. Choose the ones that are still dancing

– Sesbania flower: 200 grams. These flowers must be fresh, buds to have sweetness and crunch.

– Spices: sugar, seasoning, fish sauce, cooking oil, pepper, garlic, red onion

– Lettuce, chili

Perform:

– Washed copper shrimp marinated with a little fish sauce, seasoning seeds.

– Sesbania flower remove the hard stalks, wash and dry

– Put the pan with a little cooking oil, saute the purple onion and minced garlic.

– Put the shrimp in the stir-fry, then stir-fry quickly with high heat. The sesbania flower has just arrived, reminding me to go to the kitchen. Note that it should not be left to ripen for too long or it will lose its crispness.

– For the dish, add a little cilantro for fragrant and beautiful color, sprinkle a little more pepper.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…

Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…

Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…

Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…

Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…

Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…

Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…

Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…

Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.

Thank you