Can Tho floating market tour from Sa Dec 1 Day
- ★ ★ ★ ★ ★ 131 reviews
- Sa Dec, Can Tho, Sa Dec
- By Team Vemekong
04:00 AM – 02:00 PM
Car, Sampan, Lunch
Up to 8 pax
Can Tho floating market and village
English speaking guide
Veggie-friendly
Special early day-tour (Sa Dec-CanTho-Sa Dec) at 04:00 AM. Real local Cai Rang floating market is a must. Explore native fruit trees. Study about home-made chocolate at the cacao farm. Experience local authentic lunch. Visit the friendly family’s traditional noodle house
Highlights
Take small boat to the floating market
Visit the traditional noodle house
Experience the life on the river
Enjoy the beautiful tropical orchard
Visit the organic cacao farm
Itinerary
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Pick-up04:00 AM, the car driver (no tour guide) will pick you up from your hotel in Sa Dec City and transfer to Can Tho boat station (about 5:30 AM) where your tour guide will greet and welcome you for embarking the authentic sampan for the tour.
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Can Tho - Cai Rang floating marketThe tour guide welcomes and takes you to Cai Rang floating market – a must thing to see in Can Tho. Your guide will explain things about the history of the market, the local life on the river. Enjoy the tour with the freshest pineapple on the floating boat and say GOOD MORNING VIETNAM! GOOD MORNING MEKONG!
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The tropical fruit gardenYour relaxing boat trip cruises to the most beautiful tropical orchard, explore native fruit trees and your guide will share a lot of information about native tropical fruits in the region, and you can savor some fresh seasonal fruits.
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The friendly family’s traditional noodle factoryVisit the friendly family’s traditional noodle house. You’ll be impressed by the colorful noodles, and how fascinating the noodles are made by local. The family will serve you the yummy noodle pizza made by the owner’s wife…
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The organic cacao farmThe sampan keeps reaching the organic cacao farm where the guide will tell you interesting stories about cacao and Mr. Cacao and how to make chocolates, wines, cosmetics…Have a glass of cacao milk and can taste cacao wine.
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The local authentic lunch is included on tour.
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End the Can Tho Tour2:00 PM, the car driver (no guide) transfers you back to Sa Dec City.
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P/sThis tour provides a free drop-off in Can Tho City or Vinh Long City.
from $89pp
from $89pp
Contact for reservation/support
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Hotline/WhatsApp/WeChat/Zalo+84939888559
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Emailhello@vemekong.com
Guest photos
Better to know
Pick up, drop off from/to hotel in Sa Dec by car
English speaking tour guide
Authentic sampan (small boat)
Lunch (set menu), water 500ml
Entrance fees
Others expense
Compulsory insurance
Gratuities
Guest reviews
131 reviews on “Can Tho floating market tour from Sa Dec 1 Day”
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Tours in group
Von Sa Dec ging es früh los – 4:00 Uhr! Aber der Aufwand hat sich gelohnt. In Can Tho begrüßte uns Minh sehr herzlich. Die Stimmung auf dem Mekong bei Sonnenaufgang war einfach magisch.
Der schwimmende Markt war lebendig und faszinierend. Minh erklärte uns, wie die Menschen dort leben und handeln – mit einer Leidenschaft, die ansteckt. Wir probierten frische Ananas direkt vom Boot, einfach himmlisch!
Im Obstgarten schlenderten wir zwischen Bäumen voller exotischer Früchte, und Minh erzählte uns viel über deren Herkunft und Nutzen.
Die Reisnudel-Familie war mein persönliches Highlight – so freundlich! Es war spannend zu sehen, wie die bunten Nudeln hergestellt werden. Die „Nudel-Pizza“ war knusprig und einzigartig.
Auf der Kakaofarm lernte ich mehr über Schokolade als je zuvor. Minh zeigte uns, wie aus Kakaobohnen echte Produkte entstehen. Der Kakaowein war überraschend lecker!
Das Mittagessen war frisch und sättigend – perfekt zum Abschluss. Danke Minh für diesen unvergesslichen Tag!
Woke up super early in Sa Dec thinking, “This better be worth it,” and it so was. Got to Can Tho right at sunrise and was greeted by Chris, who was an absolute legend throughout the day.
The floating market was surreal—boats full of produce, steaming breakfast being made right on the water, and so much life happening before 6 AM. Chris explained it all with enthusiasm and stories from his childhood near the Mekong.
After that, we cruised to a tropical orchard where we picked fresh fruits and just wandered under the canopy. It felt like something out of a movie.
At the noodle factory, the family showed us how the noodles were made, dyed with natural colors from veggies and flowers. The noodle pizza snack was hot, crispy, and delicious.
Cacao farm? LOVED it. Chris gave us a fun chocolate mini-course—tasting raw beans, seeing chocolate made, and trying cacao wine (yep, it’s a thing and it’s awesome).
Lunch was exactly what I needed after all that: tasty, filling, and local. This tour made me fall in love with the Mekong.