Can Tho floating market tour from Sa Dec 1 Day
- ★ ★ ★ ★ ★ 131 reviews
- Sa Dec, Can Tho, Sa Dec
- By Team Vemekong
04:00 AM – 02:00 PM
Car, Sampan, Lunch
Up to 8 pax
Can Tho floating market and village
English speaking guide
Veggie-friendly
Special early day-tour (Sa Dec-CanTho-Sa Dec) at 04:00 AM. Real local Cai Rang floating market is a must. Explore native fruit trees. Study about home-made chocolate at the cacao farm. Experience local authentic lunch. Visit the friendly family’s traditional noodle house
Highlights
Take small boat to the floating market
Visit the traditional noodle house
Experience the life on the river
Enjoy the beautiful tropical orchard
Visit the organic cacao farm
Itinerary
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Pick-up04:00 AM, the car driver (no tour guide) will pick you up from your hotel in Sa Dec City and transfer to Can Tho boat station (about 5:30 AM) where your tour guide will greet and welcome you for embarking the authentic sampan for the tour.
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Can Tho - Cai Rang floating marketThe tour guide welcomes and takes you to Cai Rang floating market – a must thing to see in Can Tho. Your guide will explain things about the history of the market, the local life on the river. Enjoy the tour with the freshest pineapple on the floating boat and say GOOD MORNING VIETNAM! GOOD MORNING MEKONG!
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The tropical fruit gardenYour relaxing boat trip cruises to the most beautiful tropical orchard, explore native fruit trees and your guide will share a lot of information about native tropical fruits in the region, and you can savor some fresh seasonal fruits.
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The friendly family’s traditional noodle factoryVisit the friendly family’s traditional noodle house. You’ll be impressed by the colorful noodles, and how fascinating the noodles are made by local. The family will serve you the yummy noodle pizza made by the owner’s wife…
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The organic cacao farmThe sampan keeps reaching the organic cacao farm where the guide will tell you interesting stories about cacao and Mr. Cacao and how to make chocolates, wines, cosmetics…Have a glass of cacao milk and can taste cacao wine.
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The local authentic lunch is included on tour.
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End the Can Tho Tour2:00 PM, the car driver (no guide) transfers you back to Sa Dec City.
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P/sThis tour provides a free drop-off in Can Tho City or Vinh Long City.
from $89pp
from $89pp
Contact for reservation/support
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Hotline/WhatsApp/WeChat/Zalo+84939888559
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Emailhello@vemekong.com
Guest photos
Better to know
Pick up, drop off from/to hotel in Sa Dec by car
English speaking tour guide
Authentic sampan (small boat)
Lunch (set menu), water 500ml
Entrance fees
Others expense
Compulsory insurance
Gratuities
Guest reviews
131 reviews on “Can Tho floating market tour from Sa Dec 1 Day”
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Tours in group
Le réveil à 3h45 a été difficile, mais quelle récompense ! La voiture est venue me chercher à Sa Dec, et à 5h30 j’étais à Can Tho, accueillie par Lâm, notre guide souriant et passionné.
La balade en sampan au lever du soleil sur le Mékong restera un moment gravé dans ma mémoire. Le marché flottant de Cai Rang est un spectacle vivant, coloré, avec des bateaux pleins de fruits, de légumes, et de vie. Lâm a su tout nous expliquer : les codes, les habitudes, les petites histoires derrière chaque bateau.
Ensuite, dans le verger, nous avons goûté aux fruits tropicaux — mes préférés : mangue verte avec sel et piment !
Le petit atelier de nouilles était adorable. Voir la famille travailler ensemble, avec le sourire, et goûter à cette “pizza de nouilles”, c’était authentique et réconfortant.
À la ferme de cacao, Lâm nous a raconté l’histoire du propriétaire, et nous a montré toutes les étapes de fabrication. Dégustation de lait de cacao, puis de vin : délicieux !
Un déjeuner local, copieux et plein de saveurs, a conclu cette journée parfaite. Merci Lâm pour ta générosité !
I’ve done a lot of tours in Southeast Asia, but this one stood out for its authenticity and smooth organization. The 4 AM pickup from Sa Dec sounded intimidating at first, but it turned out to be a beautiful, quiet drive. By the time we met Danh at the Can Tho boat station, the river was waking up with golden light.
Danh was calm, kind, and informative—he gave us so many insights into how floating markets work, how people adapt their lives to the river. We floated among pineapple and coffee boats while the city stirred around us.
The fruit garden was like stepping into Eden. Rambutan, guava, longan—Danh encouraged us to try them all, and we did.
At the noodle workshop, I loved how the local family let us into their world, no filters. Watching the rice sheets drying in the sun was fascinating, and the noodle pizza? So crunchy and flavorful.
The cacao farm was a surprise highlight—Danh explained the whole process with such passion. The cacao milk was rich, and the wine had a kick!
I loved that lunch was simple but delicious—just real local food. Slept most of the ride back to Sa Dec, full and happy.