The giant fish (elephant ear fish) is a raw material for processing many delicious dishes, especially the fried giant fish - a famous Vinh Long specialty. With the natural flavor of fish meat and crispy scales when deep-fried, the giant fish dish is not only attractive to local tourists but

In Vietnamese culture, eating and drinking is an art, it not only meets the basic requirements of people but also has a close relationship with the lifestyle and national traditions, which is very clearly shown through the tools used in the meal, how to behave with people while eating. Therefore,